This is flavourful and easy type rice that can be prepared in a few min. In a pan, add remaining ghee. But guys, doing such can loose all the nutritious value. Those who want to remove the bitter taste of methi leaves, can soak them in salt water for 5 min and then squeeze out the water from leaves. Continue frying for 10 min. This Methi pulao or pilaf is a one-pot nutritious meal with the goodness of fenugreek leaves (known as Methi in Hindi) and mix vegetables. My SIL makes this, so tasty. It is spicy and tangy making it a perfect accompaniment to be had with parathas or puri's. It is used as a flavoring agent in Indian cooking. In short we can say its a quick meal. 5 must have kitchen tools to create your perfect Indian recipes. #GA4 #week4 #Gravy Kasuri methi chicken gravy is tasty with rich creamy gravy. Kasuri Methi Aur Aloo Rasedar Recipe is an easy to make potato dish with the goodness of dried fenugreek leaves. 245 likes. looks spicy and yummy:), I love Kasuri methi. I have a lot of kasuri Methi if you purchase then Contact us BS Kasur Methi (Bullay Shah Kasur Methi ) If you know how to make kasuri methi, you can make it as and when you need it. never tried it. Do not add more water, as tomato will also leave out some water while cooking. Add in potato chunks, all the powdered spices, salt and give a nice mix. good idea of using kasuri methi in pulao..looks yumm, Wow...addition of Kasuri methi is GR8..... :). Very flavourful rice...liked the recipe,will try it soon. Kasuri methi / Kasoori methi is dried fenugreek leaves. This was the first time I tried pulao with dried kasuri methi and it turned out well. Add the onion and … This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. Compared to the fresh leaves, the dried ones have very strong flavor and has a very long shelf life. Pat them (the fresh leaves) dry. Methi or fenugreek is a herb/spice/leafy vegetable used extensively in Indian cooking. Kasuri methi is easily available at every grocery store around the year, but you can also make them at home, without any added colours, flavours or preservatives. Addition of fried paneer makes pulao more attractive and tasty. I add carrot and peas in my methi pulao to balance the slight bitterness of methi and make it mild. I don't get Methi here, so no luck for me. (washed and dried). To this, add tomatoes followed by the red chilli powder, coriander powder and dried kasuri methi. Do not saute often after adding … Add salt in to it.Finally Add the kasuri methi powder( Dried fenugreek powder) Place this whole mixture in rice cooker by adding 1.5 cups of water and cook it. Although Coriander is frequently used in our house, I still try to make something interesting from Methi leaves, I came across Methi Pulao in a cook book and I wanted to try. This pulao makes a great lunch box dish when served with some raita and pickle. Marination makes the chicken soft and melt in mouth. Methi mushroom brown rice pulao is a simple and healthy one pot meal that is prepared with brown rice. Crush methi leaves with your hand and stir them well into the pan . I always use fresh methi leaves, as methi is easily available. That looks awesome, I love the flavor of kasuri methi!! Caramel til chikki (sesame / til & s . Same preparation can be done with fresh methi leaves too. Coriander is my most favorite herb in all that I cook. . Add green chillies and sauté for 30 seconds. Puro Kasuri Methi is a blend of the finest spices that gives a rich aroma and amazing taste to your meals. Put the lid and pressure cook up to one whistle. . Wow that is a beautiful and delcious looking puloa. Furthermore, you can prepare kasuri methi only in the quantities you desire. Add washed drained basmati rice and fry for few min. Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had all by itself or be served with other dishes. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. … Here I am sharing a very quick and easy rice recipe using Kasuri Methi. I do add a small amount of it to my regular pulao but have never made pulao only with it. I always prefer serving rice to my surprise guests. Top 5 Snacky Tikki Recipes From Our Super Homecooks! I have added carrot and peas to make the methi flavors mild and to balance the slight bitterness of methi. Fenugreek is now considered a superfood and is making a comeback as a staple in all the diets. Adding rava is optional though it adds on nice crunch. About the recipe. Then add onions with a pinch of salt so that it get fryed quickly. Very interesting and healthy pulav dear..looks perfect and healthy :), Love the recipe Suma.Have seen pulao with fresh leaves but never dried ones.Looks great and I too love the methi aroma.Can imagine the taste, new kinda pulao. Step 2. Lovely!! Step 1. I just love the taste and aroma of kasuri methi leaves. Next, in the same pan heat oil and add cumin seeds, coriander seeds, asafetida, dry red chilly and let it splutter. Dry kasuri methi - 2tbsp Onions - 1 finely chopped Green chillies - 5 slits Coriander leaves - 1tbsp finely chopped Tomatoes - 1 chopped 3cc(cloves - 3, cardamom - 3, cinammon - 1/2'nch) Bay leaf - 2 Rice - 1cup Lemon - 1 Ghee + oil - 2tbsp Ginger garlic paste - 1tbsp Garam masala - 1/2tsp Water Cashew nuts - 8 Jeera seeds - 1/2tsp METHOD: 1. The methi rice has a lovely aroma of the whole spices and the bitter-fragrant methi leaves. How to make Tomato Methi Pulao Recipe: Heat a pressure cooker with oil. This methi pulao, or pilaf, is a nutritious one-pot meal with the goodness of fenugreek leaves (known as methi in Hindi) and mixed vegetables. (soaked in water for 10 mins and drained) Method: Wash the rice well in water, drain and keep aside. Add salt and about 300 ml water and lemon juice. 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