I don’t want to be disrespectful, but the desserts that the church ladies provide for funerals are the best! DIRECTIONS. Set aside to cool slightly. Read More 1/2 cup buttermilk. Refrigerated. This is the perfect potluck, pool party, birthday party and family reunion dessert. I would give it a 10 and so would my family and friends. 6. Add the butter, water, and cocoa to a medium microwave safe bowl. Cake: Combine the water, 2 sticks of butter, and 1/2 cup cocoa in saucepan. Transfer the batter to an 18-by-13-inch baking sheet and bake for 15 minutes. Aug 12, 2019 - Original Texas Sheet Cake recipe for traditional thin, chocolate sheet cake with chocolate pecan frosting! Grease and flour a 13x9x2-inch baking pan. Servings: 12. It is far better than any other Texas Sheet cake recipe out there. They are widely available at Walmart, Target, Costco, and are a standard sized pan. Mix first four ingredients together in a sauce pan and cook on medium heat until the mixture bubbles. If you have any knowledge of or ideas about where the name came from, I’d love to hear it in the comments! • Heat the oven to 350 degrees. 13 ingredients. While the cake is baking, toast the pecans (if using). Remove from heat and add the rest of the batter ingredients. Texas Sheet Cake. What size of a sheet cake pan do you use to make Texas Sheet Cake? Chop pecans finely. Total Time 30 mins. 362. Add the powdered sugar and vanilla, and stir until very smooth. Add the pecan halves to a dry pan over medium-low heat and cook for 3-4 minutes, stirring occasionally. Add the milk, vanilla, and powdered sugar. A true Texas sheet cake is baked in a shallow 11x15 jelly roll pan, it is not baked in a 9x13 cake pan. Featuring a signature Texas ingredient, pecans, the moist chocolaty cake looks unpretentious, like brownies, but it makes an … I always make it for the family B'day cakes. This is precisely how the proper Texas sheet cakes are made. 1 teaspoon vanilla extract. Stir in the sour cream, 1 teaspoon vanilla, eggs, and dash of salt. Add milk to the 1-cup line and let it stand for about 5 minutes. Boil for 3 minutes, stirring constantly. 1/4 cup 100% cocoa. DIRECTIONS. About SmartyPantsKitchen. Remove from heat and stir in sugar, vanilla and nuts. 1 cup water. Quick, easy, delicious! The cake should be spongy. 1 cup nuts, Optional (I used walnut pieces) Bring milk, butter and cocoa to a boil on top of the stove. Fold the flour mixture into the chocolate mixture until combined. 4 tbsp cocoa. Preparation: Preheat oven to 400°F. WHAT IS THE DIFFERENCE BETWEEN A SHEET CAKE AND REGULAR CAKE RECIPE. Texas Chocolate Sheet Cake INGREDIENTS CAKE: 2 cups flour. Remove from the heat as soon as the pecans become fragrant. 3 1/2 cups powdered sugar. I calculated this delicious texas sheet cake brownie recipe to cost roughly $7.52 for one entire sheet pan. Pour the batter into the prepared pan. Pour into sheet cake pan and bake at 350-degrees for 20 minutes. Add the pecans, stir together, and pour over warm cake. 1 cup of butter. These sheet pans are common household pans as they are the perfect size to fit into a regular standard size home oven. Author: The Cookin' Chicks. 1 stick butter or margarine or 1/2 cup or 8 tablespoons. I'm Anecia, a native Texan, author, cook and photographer for SmartyPantsKitchen where I'm sharing Traditional and Contemporary Southern recipes for cooks of … It was given to me from a co-worker at Zeneth Plant in Springfield, Mo. The best recipe for Original Texas Sheet Cake with Buttermilk with easy-to-follow instructions and big chocolate flavor topped off with a gooey fudgy icing. Or rather, it feeds a lot of cattle. While cake is baking, make the icing. Bake until a toothpick inserted in the center of the cake comes out clean, 30 to 35 minutes. Sheet cakes are baked in large 18 x 13 ” baking sheet. It’s questionable where the cake even originated, it might not have been in Texas at all! And has an extra gooey ratio of cake to frosting. You will never achieve the true taste and texure of a Texas sheet cake using a 9x13 cake pan to bake this recipe. Everyone in the family wants me to make it. Ingredients. Baking & Spices. Batter: Put margarine (or butter), water and cocoa in a large pan and bring to a boil. Stir together. Recipe by The Anthony Kitchen. Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." Set aside until ready to use. A moist, chocolate cake with a decadent, creamy, chocolate frosting! Sheet cakes are generally made in an 13×18-inch sheet pan that’s also known as a baker’s half sheet. Texas Sheet Cake is a quick and easy moist decadent chocolate cake covered with a chocolate fudge walnut frosting. The beauty of this sheet cake version is that it’s baked on a large jelly roll pan—or cookie sheet. I have made this recipe for over 30 years. This large rich cake goes a long way as small pieces are best. Melt butter in a saucepan. Instructions For the Cake: Preheat oven to 350 degrees. Texas Sheet Cake Frosting. Vanilla Texas Sheet Cake is a twist on a classic church potluck recipe, topped with a creamy vanilla frosting and chopped Diamond walnuts. 5. Cook for about 2-2 1/2 minutes whisking 30 seconds at a time until melted and smooth. A Texas Sheet Cake is baked in a 10×15 jelly roll pan, making it larger than your average cake! This recipe cuts about 15 pieces and thus comes to about $0.50 per serving slice. So it makes a lot of cake. Oh, it’s the important things in life. The difference between a Texas sized sheet cake and a regular 9×13 cake is the size of the pan that they are baked in. Whisk in the milk. Cook Time 20 mins. Cost to make this recipe. Add the slightly cooled chocolate mixture and stir well. 2 cups sugar. 7 tablespoons milk. Print Recipe. 2 cups All-purpose flour. U nsweetened chocolate is the one ingredient that costs the most. In a medium saucepan combine the butter, water and cocoa over medium heat; heat until butter melts. Sour Milk: For 1 cup of sour milk, put 1 tablespoon of white vinegar or lemon juice in a measuring cup. While the cake is baking, prepare the frosting: In a large saucepan, whisk together 1 cup sugar and 1/2 cup cocoa. 2 eggs, lightly beaten Sift together 2 cups sugar, 2 cups flour, baking soda and cinnamon and add to the first mixture and mix well. Preheat oven to 350 degrees. Bits of chopped pecans add a slight crunch! Sift together the sugar, flour, cocoa, baking soda and cinnamon, and set aside. Add cocoa, stir to combine, then turn off heat. 2 Eggs, large. Prep Time 10 mins. 4.29 from 7 votes. Make the Icing: While the sheet cake is baking, combine the butter, cocoa powder, and milk in a saucepan over medium heat. • Grease a large jelly roll pan or cookie baking sheet. 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