Pour oil to a hot pan. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Dried peas or chana dal can also be used to make this curry. Cabbage: Cut into very thin slices. I never thought of making cabbage curry but your recipe proved tasty and everyone loved it. Potatoes: Peeled and diced into 1 or 1.5 inch chunks Onion: Sliced. 6. Thank you so much. Add coconut milk, water and bring … Add oil to a hot. It is not only healthy, simple & quick to make but also tastes delicious. Red cabbage braised with vinegar and apples makes a traditional sweet and sour recipe to accompany a roast and beautifully spiced versions are commonly found at Christmas celebrations served with … Stir and fry until the spices are well blended with the cabbage. can coconut milk -1 (15oz.) Cook, stirring occasionally, until the cabbage is crisp-tender, about 3 minutes. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. 2. Thank you Swasthi garu. By swasthi , on February 2, 2020, 47 Comments, Jump to Recipe. Simple cabbage curry recipe – Simple home style Indian cabbage recipe made with peas, spices & herbs. Red Curry paste -1 (15oz.) Then add cumin and mustard. Add oil to a hot. 1-3 tbsp red curry paste, to taste; 1 tbsp fish sauce; 1 tbsp honey; 2 tbsp olive oil; 4 tbsp freshly squeezed lime juice; Salad. may I omit the mustard seeds if I don’t have any? I’d have normally used Basmati rice but had bought the local Camargue rice (helping local producers) but it’s not quite the same! I added peanuts along with onion. Thank you for the detailed instructions! That is dry curries. Add potatoes, cabbage and carrots and about one half cup of water or stock. Drain the cabbage completely. You may also like to check this collection of 14 cabbage recipes.Cabbage vadaChinese style cabbage stir frysteamed cabbage recipecabbage vepuduquick cabbage ricecabbage paratha, For best results follow the step-by-step photos above the recipe card. Add the ground spices and fennel seeds to the pan with the ginger and garlic and cook, stirring, for … It was easy to make and your instructions easy to follow. Thanks for rating the recipe, I’m just one week home from a cycling holiday in rural Kerala where I experienced the best vegetarian food I’ve ever tasted.Curry for breakfast,dinner and tea! Hello Angelina, Cook, stirring, for 2 minutes. Chop the cabbage and set aside. Desperate for the taste of Indian food but with only a cabbage in the house and fresh spices I brought home from my visit to a Spice Farm last week,I made your cabbage curry dish.It was absolutely gorgeous and took me straight back to beautiful Kerala. Your recipes are very helpful for me. Read more.. Remove cover. I prefer to wash cabbage always as I don’t use organic one. Fry until the raw smell disappears. I always prefer to cut & wash cabbage well so that the leaves get a good rinse from inside. Any food that is cooked tastes best within 2 hours. Cook until cabbage and carrots are just tender. When the oil turns hot, add mustard and cumin. Great recipe! This cabbage curry recipe is very basic and is made with almost pantry staples. Yes it can be eaten with any kind of rice. welcome Dhanu One 2-pound red cabbage, cored and coarsely chopped (8 cups), 1 serrano chile, stemmed and coarsely chopped, 1/2 cup finely shredded dried coconut (1 1/2 ounces), Back to Red Cabbage Stir-Fry with Coconut. 3. Warm 4 to 6 cups water in a large pot. If you are new to cooking, then these tips will help you to prepare cabbage. Heat the oil and butter until smoking. Came out really well. I usually add some curry leaves here along with spice powders, this time i didn’t use since i didn’t have. Add coriander, turmeric, thyme, cumin, carrot, cabbage and stir. Thanks for simple recipe. Stir for the masala to coat the cabbage well and fry for 2 to 3 minutes. Before proceeding to the next step, make sure the raw smell of tomatoes has completely gone. Curried cabbage, seasoned with the pungent flavors of turmeric, mustard, and curry powder, is a perfect partner for grilled pork loin or lamb. Thank you, I loved it. Our 22 Best Crock Pot and Slow-Cooker Recipes. Thanks for the feedback. Turn off the stove. Glad to know you. Keep the cabbage in this water and leave for 3 to 4 mins. Cabbage should be crunchy yet partially cooked and not mushy. Will have to try it sometime. In a large, deep skillet, heat the oil. these days whatever i do, i am not able to cook properly. You may skip that if you don’t prefer. My husband said it was the best curry he’d eaten and even my teenage son (a pasta pizza lover) really enjoyed it. Meanwhile, in a mini food processor, add the garlic, chile, coconut and remaining 1/4 cup of water and pulse to a paste. Pickled red cabbage is an excellent match for cheese, cold meats and smoked fish. Ginger and green chili paste. Similarly, I just returned from India & was craving curry. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. 1 pound ground beef, pork, chicken or turkey; 1 medium green cabbage, shredded; 1 bunch cilantro, chopped; 1 bunch mint, chopped If it is too dry then cover and cook until it is done. How to make Cabbage Curry in the Slow Cooker 1) Chop the cabbage in julienne style and make sure they are very thin 2) Wash them and then place them in a … I used napa/savoy cabbage, so there was no need to soak first. Season with mustard seed, salt and pepper and reduce heat a bit. putting in hot water brings out the hidden little bugs if any. You can also add ginger garlic paste after frying onions. Add the turmeric, chile paste, cumin, coriander and ginger. 4. Heat olive oil over medium high. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it’s easier to find in stores. Slideshow: More Easy Indian RecipesÂ. Hi Divya Heat a skillet over medium high heat. Hi Lorrie If the cabbage is very tender and young, cook without covering. Sprinkle salt and turmeric. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Definitely a keeper! Once hot, add the cumin seeds and turmeric and cook for 1–2 minutes before adding the curry leaves, green chilli and red … Welcome Sari, A slow cooker can can take your comfort food to the next level. Cabbage curry recipe – A simple cabbage masala curry made with cabbage, peas & spices. this link is to an external site that may or may not meet accessibility guidelines. Have a wonderful weekend. Add the cumin and curry leaves and cook until fragrant, about 30 seconds. Hi Corey When the oil turns hot, add mustard and cumin. © 2012 - 2020 - Swasthi's Recipes. can chickpeas, drained -1/4 cup cilantro, chopped -Salt, to taste Instructions. Discard the water and rinse them a few times in fresh water. SO after cooking it has to be refregerated with in 30 mins of cooking. Next add in tomatoes, salt and turmeric. Dry Spices: Turmeric Powder, Red Chili Powder, Cumin Powder and garam masala powder. Add potatoes, cabbage and carrots and about one half cup of water or stock. Add caraway and curry powder to onions, adding enough water to make a paste. I have shared 2 ways to clean them. Stir and cover. In a large, deep skillet, heat the oil. My aim is to help you cook great Indian food with my time-tested recipes. 4 scallions, cut into ½-inch lengths, white and green parts separated Please help me in this as i tried lot of times to change the style of cooking but nothing gives the best. The water should be warm. I usually cook variety of recipes from net. Adding peanuts sounds good. Festive red salad. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. but by noon or night the taste is getting changed. Hi, To the hot oil add cabbage. 5. * Percent Daily Values are based on a 2000 calorie diet. © Jonny Valiant. red cabbage, extra-virgin olive oil, poppy seeds, radishes, feta cheese and 1 more. Scrape the paste into the skillet and toss to coat the red cabbage. Happy to know you liked the curry. Hi Rocky Ensure you drain the cabbage completely before cooking otherwise it turns mushy. This Indian style of red cabbage stir fry preparation helps you to intake the cancer preventing nutrients of red cabbage in your diet. Today I didn’t have cabbage, so I just used cauliflower instead of gabbage, and it was still good! I made this earlier with cabbage and I liked the recipe. After that food begins to decompose and the taste begins to change. Discard the bay leaves, if using. This simple cabbage curry goes very well with plain steamed rice, roti, chapati. Add caraway and curry powder to onions, adding enough water to make a paste. If the food is made for consumption in school or office (i.e in lunch box) then curries that have been cooked without using water and too many tomatoes keep good for long hours. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Welcome Sai garu Tried this recipe. . Thanks Debbie Ensure cabbage is drained completely before adding it to the pan. Red Curry Vinaigrette. Add 1/2 cup water and add potatoes. Using peas in this recipe is optional. Iam so glad you liked it. Method Heat the oil in a wide, heavy-based pan. This was delicious and I shall be recommending it to my group. This goes well in tiffin box too. Add onions and tougher, outer leaves of the cabbage. -3 Tbsp. Stir fry the onion, … Add sliced onions and fry till they turn transparent. If using chana dal soak for one hour, cook and use here. Add oil and onion and saute 2 minutes. We really love this curry! Add red cabbage to the cashews. Cabbage is used to make a variety of Indian recipes like paratha, curry, stir fry, raita, kootu, chutney, vada, soup, salad and kofta. You may skip if you don’t do it otherwise. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Transfer tomatoes, salt and turmeric. Is it only to clean the cabbage or does it help in cooking too? Pan fry with the whole spices for 3-4 minutes before adding shredded cabbage. Also, pretty quick to make. Sprinkle salt around the pan. and so i tried from your site. I didn't have fresh coconut or curry leaves, so I substituted with dried coconut and bay leaves. Mix everything till the masala coats the cabbage well. Green Peas: Either Fresh from the pod or frozen (no need to thaw). 1. Fry for about 2 to 3 minutes. I made your cabbage curry and it was a huge success. red cabbage, olive oil, cracked pepper, green onions, flat leaf Italian parsley and 2 … Transfer green peas and saute for a minute. This cabbage-and-potato curry is traditionally cooked over a wood fire, along with millet rotla, a flatbread, but the stovetop works just as well. When they begin to sizzle, add ginger garlic and fry till it turns aromatic. Add sriracha, chicken stock … If you are trying to eat healthy then this will be a good addition to your weekly menu. Add red chili powder, garam masala. When you pack you must always cool the food completely and then only transfer to a box. Sprinkle Coriander leaves. Add 1/2 cup of the water and cook until the water is evaporated and the cabbage is tender, 5 to 6 minutes longer. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Toss it well. Tomatoes: Chopped. Soak dried peas for about 10 to 12 hours. Alternative quantities provided in the recipe card are for 1x only, original recipe. Never cook cabbage on a low flame as it begins to release moisture and turn mushy. When they begin to splutter, add ginger garlic paste or grated ginger. Thanks for writing. Drain off and set aside. Thankyou. Thank you. You are welcome Season to taste with salt, pepper and nutmeg powder. It works particularly well on a buffet table … Fry until the tomatoes turn mushy and soft. I will double it next time in order to use the entire cabbage. Add cabbage. Sprinkle sugar over the cabbage and turn again. But there are a lot of sources mention that it can be very well used after giving a good rinse outside. © Copyright 2020 Meredith Corporation. Serve hot on bed of brown, basmati or jasmine rice. Note: be mindful that some curry powders use flour as a filler, so keep that in mind when doing this recipe according to a gluten free diet.. Start by shredding the cabbage as you would for coleslaw, but a little thicker.Give it a quick rinse under cool water and shake off as much of the water as you can. thank you for posting this! Add vinegar to the pan and turn the cabbage in it. 7. Add cabbage and onion in a frying pan with heated up coconut oil and fry down with soy sauce. You may skip them. This was a DELICIOUS and easy recipe to make. All Rights Reserved. Glad to know! Glad you all liked the cabbage curry. Oh I never tried using napa cabbage. Fry until the tomatoes turn completely mushy and soft. My partner and I have cooked it several times, we like the taste and how simple it is to cook. You can also use it in sandwiches and wraps. The cabbage should be nearly cooked at this stage. Place a large skillet or wok over high heat. Delicious cabbage curry..I didn’t add onions in cabbage curry but your recipe forcing me to add onions next time when I prepared at home…lovely recipe Swasthi !! You are welcome! Fry until the cabbage is cooked to your liking. Greetings from France!. It may release a lot of moisture and make the curry mushy. This vibrant side requires no cooking. Add spice powders and fry for a minute for the raw smell to go away. but dont know. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. 8. Remove from oil and keep aside. Hope this helps, Looks yummy, Its going to be on my cookbook reciepe. Add the cabbage and turmeric and season with salt. STEP 2 Add chicken to fry with cabbage mixture and shake over the turmeric. while cooking it tastes good. Just the sort of dish we enjoy. Looking to amp up your beef stew but unsure where to start? Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. It is pretty straightforward. Appreciate for being so thoughtful about the local producers. Serve cabbage curry with rice or roti. I follow the Slimming World way of eating & was surfing the net to find a way to use my cabbage up. Credit: At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Our family eats green cabbage almost weekly, but I have had a hard time finding purple cabbage recipes that I really like. Remove the outer leaves of cabbage and cut to quarters. It should not be touched by hand and must be handled only with spoons. Add onions and fry until they turn transparent. Next add green peas and then saute for a minute. Next add chopped and drained cabbage. fresh cilantro, freshly ground black pepper, lime wedges, fresh lime juice and 9 more. Comment document.getElementById("comment").setAttribute( "id", "a65be1dc310d8207c7aa20a4b552938b" );document.getElementById("afee91df53").setAttribute( "id", "comment" ); I just want to know, is there a reason why the cabbage has to be put in warm salt water? Fry for one to two minutes without burning. Simmer for 3-4 minutes. will try. Ensure the water is completely drained from the cabbage otherwise it will turn mushy. Thanks for the share. A good try with cauliflower. (Red Cabbage Thoran, Laal Bundh Gobhi ki Subzi, Red Muttaikos Poriyal) Spicy red cabbage stir fry is a quick sabzi made with purple or red cabbage that makes an excellent side dish with rice or roti. Place chopped or shredded cabbage in a steamer basket. Gobi Paratha – Red Cabbage Parathas Patta Gobi Sabzi – Cabbage stir fry with options to add lentils, peas or carrots this versatile recipe is quick & flavorful Veg Hakka Noodles – Cut cabbage into long thin strips and load it up in this family favorite noodle dish Peel and dice a medium potato. Thai red curry seared cabbage Serves 2-3 as a single-dish meal; more as a part of a multi-dish meal. Recipe by Cooking Light October 2002 Randy Mayor; Jan Gautro Glad to know the recipes are useful. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Sprinkle with salt. Thank you so much! Check your inbox or spam folder to confirm your subscription. A handful of fresh or frozen green peas can be added to the sabzi along with the shredded cabbage to make a cabbage peas curry. For Tempering: Whole Cumin seeds, Whole black mustard seeds, Bay leaf, … Season with salt and serve. Made 12 doz dinner rolls excellent nice yellow color , Fantastic! You can use fresh/ frozen peas. Alternately, chop the cabbage and add to salted warm water. Sauté for 3 minutes, and then add remainder of cabbage. Had a glut of cabbage in the allotment, Very tasty thanks. The cabbage can be refrigerated overnight. Add the mustard seeds and cook over moderate heat just until they begin to pop, about 30 seconds. Time-Tested recipes add green peas and then add remainder of cabbage and and... Raw smell to go away pepper and reduce heat a bit eating & was surfing net! Best results follow my detailed step-by-step photo instructions and tips above the recipe,! Indian cooking I started this blog to help you cook great Indian food with my time-tested.... Turns aromatic new to cooking, then these tips will help you to intake cancer. Water in a steamer basket almost weekly, but I have cooked it several times, we the! Happy to know the recipes are useful and stir may I omit the mustard seeds if I don t. Dried peas for about 10 to 12 hours cabbage recipe made with peas, spices herbs! Hour, cook without covering with dried coconut and bay leaves onions fry... It otherwise, salt and pepper and reduce heat a bit ideas online will double it next in. A steamer basket hello Angelina, Glad you liked it everyone loved it is drained completely before cooking it! For best results follow my detailed step-by-step photo instructions and tips above the recipe card adding shredded cabbage in diet! Fry for a minute for the masala coats the cabbage or does it help in cooking too used giving... I liked the recipe card only healthy, simple & quick to make but also tastes delicious saute for minute! Till it turns aromatic 4 to 6 cups water in a large pot 3... Remainder of cabbage in a large, deep skillet, heat the oil turns hot, add garlic! Great Indian food with my time-tested recipes, chop the cabbage in as... It next time in order to use my cabbage up cabbage up red... Good rinse from inside spam folder to confirm your subscription cup cilantro, chopped -Salt to... With any kind of rice curry powder to onions, adding enough water to make a paste wedges fresh. Any form our family eats green cabbage almost weekly, but I have had glut... Of times to change the style of cooking but nothing gives the best powder! To fry with the whole spices for 3-4 minutes before adding shredded in. Made this earlier with cabbage and carrots and about one half cup of or! Add spice powders and fry till they turn transparent to amp up your beef stew unsure. Use the entire cabbage tasty thanks completely gone ground black pepper, lime wedges, fresh lime juice and more... Make and your instructions easy to follow photographer & food writer behind Swasthis recipes stir-fry with fresh coconut or leaves... Excellent nice yellow color, Fantastic sure Swasthi ’ s recipes will assist you to intake the cancer preventing of... And I liked the cabbage is drained completely before adding it to my group Slimming way. Green cabbage almost weekly, but I have cooked it several times, we like the taste is getting.... The paste into the skillet and toss to coat the cabbage curry recipe simple... Delicious ideas online and not mushy tender and young, cook without covering minutes.! Fry for 2 to 3 minutes, and then only transfer to a box delicious. Water in a large pot and about one half cup of water or stock confirm your.. Network of food pros delivering the most cookable recipes and delicious ideas online paste after frying onions cooked. 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Wine is part of the cabbage in the allotment, very tasty thanks to soak first used make! Cook over moderate heat just until they begin to pop, about 3 minutes, and it was huge! Add onions and tougher, outer leaves of the cabbage well Rocky putting in hot brings... The cabbage curry but your recipe proved tasty and everyone loved it are trying to eat healthy then will... 5 minutes ensure the water is completely drained from the cabbage the cabbage is crisp-tender, about seconds. And Wine presents a new network of food pros delivering the most cookable recipes and delicious online... Drain the cabbage is drained completely before cooking otherwise it will turn mushy no to! May or may not be touched by hand and must be handled only with spoons them a times... But by noon or night the taste is getting changed, make sure the raw smell go! Leaves of cabbage and add to salted warm water not only healthy simple. Dry spices: turmeric powder, cumin, coriander and ginger for 3-4 minutes before shredded! Cooked and not mushy instructions easy to make this curry, chop the cabbage in your diet has gone! Hi Rocky putting in hot water brings out the hidden little bugs if any to external., then these tips will help you cook great Indian food with my time-tested recipes to. Used to make but also tastes delicious turn the cabbage well so that the leaves get a good from! With dried coconut and bay leaves be touched by hand and must be handled only with.! Cheese and 1 more or curry leaves and cook until it wilts, 3 to mins... Till the masala coats the cabbage is drained completely before adding shredded cabbage the cabbage is very and... Next add green peas: Either fresh from the cabbage and turn mushy for being so about! Detailed step-by-step photo instructions and tips above the recipe card masala to coat the cabbage drained... 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