Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) If you have a very ripe and soft pear you don't have to bake it but if it is a little hard you might want to bake it in some butter before you add it to the oven dish; and if you like the taste of baked pear you can do this anyway. I know there are a number of Bread Puddings Recipes around and you probably have your own favorite. This is the wholesome, comforting version of a trad English (white) Take off the plastic wrap and bake in a preheated oven at 160 °C for 30 minutes or until it has risen well and is golden brown. Dot with … Trim the crusts and cut into quarters. I also posted my version of this bread pudding on my blog and there I called it Amreen and Janne's bread pudding to give some credit to the cook and the recipe that where my source of inspiration. —Janneke Verheij. Scatter over half the apricots and raisins, then lay the rest of the bread over the top, again jam … A bread and butter pudding is a classic British dessert that's big on taste yet so easy to make. but this is the recipe that I use for my family and believe me they all tell me it is terrific! Nigella's My Grandmother's Ginger Jam Bread And Butter Pudding (from NIGELLA BITES) is a bread and butter pudding flavoured with ginger jam (ginger preserve) and studded with rum-spiked raisins.The raisins are simmered briefly with rum so that they soak up the liquid and become plump and soft. Go on, let us know what you think. Butter the dish that you intend to lay your pudding in. Find out how the South African government is working to combat the spread of the corona virus here: https://sacoronavirus.co.za. Thereafter butter the bread with apricot jam. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. Like all good recipes, the effort is well worth the reward. Transfer to baking dish: Pour into a baking dish (10 cup / 2.5 litre / 2.5 quart). Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). Cut each slice into 4 triangles, then lay half the triangles, jam side up, in the dish. A deluxe bread and butter pudding takes a little bit of extra time and effort, but the results are well-worth it. Bread and butter pudding. Mix fruit with sugar. A delicious classic that has apricot jam added to the bread. Trim the crusts and cut into quarters. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. sugar, and cardamom. Cut the bread into diagonal halves. Sandwich the hot cross ‘tops’ on top of the bottoms. Pour the mixture over the bread in the oven dish and slide it in the oven. A classic and comforting warm pudding. Grease an oven proof baking dish thoroughly with shortening, softened butter, or cooking spray. To serve, cut out the bread and butter pudding into potions. Next get a saucepan and combine caster sugar, milk and double cream. Slice the crusts from the multi-grain bread and cut into 2.5cm cubes. Tags: … Bread and Butter Pudding is a traditional South African dessert, best served hot with golden syrup, jam or honey and a good dollop of fresh cream! This traditional British dessert is layered … (You will be jumping up and down in front of the oven soon, impatient for it to be ready; the smell just drives you crazy.) I will call it something different here to avoid confusion. Trim the crusts off of the bread and butter each slice on one side. Sift the flour and salt together and rub the butter with your fingers into the cake flour until it resembles bread crumbs. Festive and beautiful chocolate sponge cake log with berry jam filling. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Method. Cut bread and butter into triangles. Place in a greased 2 quart rectangular baking dish. Add half of the chia seed coconut milk mixture. Lightly butter an 18 x 23cm baking dish. Serve warm with whipped cream or custard. Bread and Butter Pudding Courtesy Hope family recipes. Gently warm the milk and cream together in a saucepan, taking care not to let it boil (you want to take it off the heat just as the tiniest little bubbles begin to form at the … Put together with the other half of the slices like little jam sandwiches, with the buttered sides showing on the outside of each. Spoon the apricot jam over them, then cut the marzipan into small pieces and sprinkle over the jam. Get your 12 slices of white bread, cut of the crust and cut in half into triangles. Sprinkle over top of pudding. Leave for a couple of minutes and gently, use your fingers to ensure the bread coats the bottom of the dish. All rights Reserved. Preheat the oven to 180C / 360f. Arrange the sandwiches in a baking dish and set aside. Preheat the oven to 170 C / Gas 3. Rhodes Apricot Jam Superfine for spreading. Arrange the bread and butter, fruit and sugar in layers in the dish and spread the top layer with marmalade or apricot jam (optional). Mix the bicarbonate of soda into the milk and add to the flour mixture with the apricot jam and lemon juice. I was just searching for a recipe to use up my stale hard old bread and this looked like the perfect idea for it. In a small bowl, stir together 2 Tbsps. If you love good food and great company – then log in to comment, review, share and save your favourite recipes in your very own digital cookbook. Panettone Bread & Butter Pudding with Apricot Jam Using up left overs at Christmas is a great way of saving money and enjoying those delicious last morsels from Christmas, in this recipe we offer a great way of using up your Italian panettone bread. Spread the butter on both slices of bread, then spread one side of each with jam. Brush a 1.5 litre ovenproof dish with a little melted butter to lightly grease. © Copyright Rhodes Food Group. The most basic pudding is quite simple to make. The jam makes a great alternative to chocolate chips or dried fruit in this bread and butter pudding. It's even more delicious served with custard or ice cream. Make 8 sandwiches by spreading the bread with butter and Rhodes Apricot Jam. Butter the bread on one side only with the rest of the butter, then spread over the conserve or jam. To serve, brush the surface of the pudding liberally with the apricot jam glaze. 2 TBS softened butter, plus extra for buttering the dish 8 thin slices of sturdy white bread (stale is best) good quality apricot jam the grated zest of one lemon 330ml whole milk (1 … The great thing about a simple bread pudding recipe is … Spread half of the slices thickly with some apricot jam, on the unbuttered side. Traditional South African malva pudding – a great dessert for any season. There's lots of ways of making bread and butter pudding. It’s made with croissants instead of bread for an extra indulgent pudding and using apricot jam and dried apricots means you can have a taste of summer all year round. Peel the pear and cut it into small pieces, a little smaller than the bread. Whisk together the … For apricot bread and butter pudding: Spread each slice of bread with a light layer MEADOWLAND Professional 250g and then with the apricot jam. Here is a great tasting Pudding-Desert-Sweet to tempt your taste buds! Glaze the top of the pudding with the warm apricot jam. Leave the pudding to stand for 30 minutes before baking. Bake for about 30 minutes or until a knife comes out clean. Place half the bread into an ovenproof dish. Whichever pudding you end up making, you are … Enter one of our contests, or share that great thing you made for dinner last night. It’s a delicious recipe the whole family love. Mix the egg, milk, jam and the spices together (don’t forget to add a pinch of salt) Pour the mixture over the bread in the oven dish and slide it in the oven. Place the baking dish in the oven and bake for 20 minutes, or until firm and golden. Spread bread with butter and jam, sandwich together and cut into quarters diagonally. *Apricot Bread & Butter Pudding* Serves 4Printable Recipe A delicious bread and butter pudding with the added twist of a layer of sweet apricot jam. We give chocolate cake pops an orange twist. Remove puddings from the oven and glaze with melted apricot jam while still warm. Arrange the sandwiches in a baking dish and set aside. Your Best Bread Pudding (Sweet, not Savory). Method. Spread the bread with butter and apricot jam. Butter the slices of pain au chocolat on one side, place them in a large bowl and set aside. Transfer to serving bowls and add a spoonful of the caramel cream alongside. It is also a nice example how food52 is a great source of inspiration and a place where cooks learn from each other. A couple of weeks ago Amreen posted her lazy (wo)mans bread pudding. ½ litre … 38 ratings 4.7 out of 5 star rating. There are no reviews yet. Sprinkle with half the currants and half the brown sugar. Everybody loves a good bread and butter pudding. Put these slices upright in your dish, layering 1 butter, 1 jam … If the bread is really hard you might want to let it soak for a couple of minutes before you slide it in the oven. Heat the jam in a pan over a low heat for a couple of minutes until melted. Cut the bread in pieces and put it in a small oven dish with the pear and the raisins. to receive recipes, food tips, trends and some important lessons food has taught us. If you … Remove from the fridge 1 hour before baking. Allow to cool for 10 minutes, then remove from moulds by running a knife around the inside and easing on to serving dish. Cover with plastic wrap and refrigerate overnight. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Place half of the multi-grain bread over the base of the greased dish. Even though it dates back to the 1800s, bread and butter pudding is still a winter winner. Well the raisins in warm water for 10 minutes. Beat the eggs and add to the flour mixture. Transform a stale loaf into a comforting bread and butter pudding. apricot jam, sourdough bread, almond butter Croissant Sandwich with Guyere and Apricot Jam The Worktop gruyère cheese, cherry tomatoes, butter, rocket, croissant, apricot jam Cover with plastic wrap and refrigerate overnight. Beat eggs and milk, then pour this mixture over the bread and butter and soak for one hour. In a large mixing bowl combine bread pieces, apricots, and currants. This is the best solution for your stale hard bread. Leave to stand for 10 minutes. A traditional South African pudding recipe to get you into the sweet swing of things. Remove and set aside. Beat well. If you are not a member, please Register first. This poor man’s pudding is a budget-friendly way to use less-than-fresh bread. Heat the oven to 180ºF / 82ºC. If … Cut your hot cross buns into slices and butter 1/2 the slices and spread the apricot jam on the other 1/2. grated lemon zest, apricot jam, baking powder, eggs, milk, butter and 5 more Pear & Ginger Malva Pudding Drizzle and Dip sour cream, ginger, white vinegar, pear, sugar, salt, ginger and 12 more Lisa Faulkner’s croissant and apricot bread and butter pudding reminds her of French holidays. While the pudding is cooking, warm the apricot jam in a small saucepan. Bread and Butter Pudding Recipe. Bread and Jam Pudding Recipe. Beat the eggs, milk, cream, sugar, cinnamon and nutmeg together and pour the mixture over the bread. Place half the raisins and all the dried apricots on the soaked bread. Our answer. 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