I’m so pleased that you enjoyed the recipe, Elizabeth! They’re supremely soft and chewy, and they’re bursting with sweet banana and tangy cranberry flavors. Hand Mixer: When making cookies, you’ll need a mixer of some sort. I love to know what you are making! We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour. In a medium-large bowl, combine bananas, oats, seasonings, and 1/2 cup water. Refrigerate for at least 2 hours to allow the dough to firm up (the cookies will spread and not set properly if baked immediately), or cover the cookie sheet with plastic wrap and refrigerate for up to 2 days. BUT, I’m wearing them while eating Banana Oatmeal Cookies, so I’m calling it a net positive. Then add an egg, mashed banana… Add egg, banana, oatmeal and … My latest are these 4 ingredient flourless peanut butter oatmeal cookies. I’d say this is a “small batch” cookie recipe. The bananas and oatmeal gives this cookie the BEST texture. 3 Ingredient Healthy Banana Oatmeal Cookies | What Molly Made I have been making a lot of oatmeal recipes lately. In a large bowl, mash the bananas. Unfortunately, I’m not familiar with calculating Weight Watchers points, so I’m not sure what these would be. My latest are these 4 ingredient flourless peanut butter oatmeal cookies. Do you know how many points these would be for weight watchers? You can't eat just one of these goodies packed with chocolate morsels. My mom made these oatmeal banana cookies when I was young. Banana oatmeal breakfast cookies. These healthy flourless Greek Yogurt Banana Oat Breakfast cookies are thick, chewy and extremely satisfying, the perfect breakfast to keep you satisfied for hours! The batter will be a little bit chunky and wet. **IF batter seems a little dry, add a little milk to moisten. First I wanted to call them “Fitness Cookies” – because I think these are the only truly healthy cookies that have yet been made by humanity*. Download today! are made with all wholesome ingredients, refined sugar free, whole grain, gluten free and all around delicious! These are SO GOOD!!! Try these totally guilt-free, healthy cookies with only 5 ingredients... bananas, oatmeal, chocolate chips, and vanilla. Making banana cookies with oats from scratch is very easy. I’m sure they will love them too. It always bums me out when that happens, because I LOVE the taste of banana. Yes. My kids and I are not big oatmeal eaters. Thanks for the recipe. Thank you for sharing this kind review! Beat until light and … Chopped walnuts are great in these cookies. Easy & Healthy Banana Oat Cookies. Cream together the shortening and sugar; beat until light and fluffy. Take oats for example. While they are not gluten free banana oatmeal cookies (no flour) as the recipe is written, you can easily swap a 1:1 baking blend for the whole wheat flour to make them so. Add the extras, especially chocolate chips, to make them sweeter and more of a treat. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack. These Healthy Oatmeal Breakfast Cookies. I probably should have discarded them and returned with purpose to my boxes and tape, but why do something as un-fun as packing when you can bake healthy banana cookies instead? Move the cookies to wire racks or a towel. Healthy vegan banana oatmeal breakfast cookies with chocolate chips and hazelnuts – a delicious and healthy treat. Put egg, honey and baking powder into the bowl, too. One less ingredient to squeeze into a box! I was semi-successful. Don't be afraid to leave them in an extra minute or two if they still appear to be raw. Quick and easy to make, you only need one one bowl and a baking sheet. Home / Recipes by Type / Desserts / Cookies. Healthy Banana Oatmeal Cookies. While I love making those cookies… These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. Leftovers will keep for at least one week if stored in an airtight container—if they last that long! These are surprisingly good! Kids will love these banana oatmeal breakfast cookies. You can use a stand mixer or a hand mixer to make the dough. https://www.food.com/recipe/healthy-oatmeal-banana-cookies-483231 Directions: Preheat oven to 350 degrees. Collagen– You can omit the collagen peptides from this recipe if you’d like.They add a little bit more protein so I always add them in. I’ve been wearing the same pair of black leggings for the last three days, despite the 80+ degree heatwave we’ve been having (, If I enjoyed a few cookies topped with a smear of nut butter to create a makeshift, I first made these healthy oatmeal cookies a few years ago, and they’ve become one of the dessert recipes that I make for Ben and myself often (along with these, About This Healthy Banana Oatmeal Cookies Recipe, If you are in the market for a ridiculously healthy banana oatmeal cookies recipe, Recommended Tools to Make Banana Oatmeal Cookies, I recommend quick oats over rolled oats, as the rolled oats will have a much firmer texture that is harder to chew, at room temperature (not melted) or unsalted butter. Making again asap. I just can’t seem to stop. https://www.allrecipes.com/recipe/254832/clean-banana-oat-cookies Moist and Chewy Banana Oatmeal Cookies. 13 %, Healthy Peanut Butter Banana Oatmeal Cookies, Ridiculously Healthy Banana Oatmeal Cookies, Healthy Banana Oatmeal Sponge Cookies for Kids. These cookies are perfect for the holiday season! Chewy and choc-a-block with chocolate chips, this healthy dessert recipe is exactly what you should make when you are craving some old-school comfort (is there anything more classic or delightful than oatmeal, banana, and chocolate together?) These cookies are one of the very last recipes I baked in our kitchen. But what mostly convinced me was that you can have them ready in 25 minutes including the baking time! They use just one bowl and less than 25 minutes in the oven and voila- Breakfast sorted for the week! Carol, you can’t add peanut butter as that will impact the batter and the cookies won’t bake properly, but you could add a different hard mix in like chopped toasted nuts or dried fruit, or try peanut butter chips! They also make a great base for nuts, chocolate, and other tasty add-ins. Stir in oats, dates, oil, and vanilla. I definitely like them under-baked rather than over-baked. OMG, these really ARE healthy! Total Carbohydrate These healthy nut cookies are made with just three ingredients! All delicious. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. They won’t last long. I’ve been reaching for comforts like these chewy Banana Oatmeal Cookies A LOT over the past few days because, I tried to be strategic with the packing order. I just can’t seem to stop. Soft and chewy Banana Oatmeal Cookies with Chocolate Chips. So glad I found this recipe!! Moist and Chewy Banana Oatmeal Cookies. For each cookie, spoon out about 1 tablespoon of dough and drop it onto the greased cookie sheet. It can be really subtle flavor. See more ideas about healthy oatmeal cookies, healthy oatmeal, healthy cookies. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Spray a baking sheet with nonstick spray. Feb 5, 2014 - This Pin was discovered by Nadege Gardes. Your email address will not be published. It can be really subtle flavor. Add the dry ingredients to the wet ingredients. Line a large baking sheet with parchment paper or a silicone baking mat. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the … and it comes in a variety of fun colors. I made this one, but to cut down on fat and calories I substituted small dried blueberries for the chocolate chips in half of the batch. Made with just banana, peanut butter and oats, they are a healthy snack or treat, not a decadent dessert. Whisk to combine and set aside. Lightly grease the cookie sheet. The flavors of banana, coconut, and oats pair perfectly in fluffy, hearty cookies that make a perfect snack! These Banana Cookies Are A Great Alternative When You Are Looking For Healthy Banana Cookies. Made with rolled oats and walnuts, they're also make a nice healthy snack. This recipe makes between 12 and 15 banana oatmeal cookies depending on how big your bananas are and how big you scoop the “dough”. Really good, I did 2 ingredient replacement almond flour and golden monk fruit and still good and healthy. They don’t have to get brown. I (and many other readers) have loved these cookies, so I hope they go better for you next time! Special Tools Needed for This Banana Cookie Recipe: The below links are affiliate links. https://amyshealthybaking.com/blog/2018/01/21/banana-oatmeal-raisin-cookies Listen up! They’re made with just 4 ingredients– oats, peanut butter, banana, and chocolate chips. Recette typique d'une amie américaine pour 3 à 5 douzaines de cookies. If you've got some overripe bananas but you don't have the energy to make banana bread, this is an awesome alternative. They also make a great base for nuts, chocolate, and other tasty add-ins. Variations: Instead of chocolate chips add raisins or craisins. Maybe I didn’t add enough banana. (And they freeze really well, too!) 413 Comments / Leave a Comment » Don’t Miss a Recipe! And I baked two sheets today, but left the rest in the bowl and will bake those tomorrow. posted February 18, 2013 by Gina. Family loves them. How to Make Banana Oatmeal Cookies. Get our all-time MOST POPULAR treats. Add the coconut oil (or butter), egg, brown sugar, and vanilla extract and beat on medium high until very well combined, at least 3 minutes, stopping to scrape down the bowl as needed. This is a softer cookie, so it would make a great breakfast with an ice cold glass of milk! Mix on low speed, just until the flour disappears, about 1 minute. These cookies are similar to my 2 ingredient banana oatmeal cookies. And these healthy oatmeal cookies fit the bill perfectly! Perfect for healthy snacks and desserts! I’m so happy that you enjoyed them, Justine! Packed with fiber, protein, some healthy fats and wholesome carbs, they also contain no butter, oil, flour or sugar! I also used carob chips. These cookies needed to happen immediately. I have to add that my very picky daughter loves them! I have been making a lot of oatmeal recipes lately. I was cleaning out the pantry to remove odds and ends, and we had a pile of spotty, ripe bananas sitting quietly on the counter. Adapted from the Burlap Bag. I substituted dextrose for sugar, because dextrose is healthier. Granted, they are “soft” cookies, and she likes her cookies soft. Healthy Cranberry Banana Oatmeal Cookies: 5.0 from 2 reviews. Mine came out a little dry, hard and didn’t spread at all. Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to finish cooling completely. And I don’t feel guilty, because, especially using the dextrose, they are healthy cookies! Fiber is so important for weight loss! Formez des tas avec la cuillère et déposez-les sur une feuille de papier cuisson en les séparant bien. Healthy Banana oatmeal cookies made from three main ingredients, that are pure natural ,banana, oats and raisins…we don’t use any artificial sugar, but still the cookies are delicious. If you’re looking for an even easier peanut butter oatmeal cookie, try my 3 Ingredient No Bake Peanut Butter Oatmeal Cookies or my Vegan Oatmeal Peanut Butter Cookie Bars. https://www.quakeroats.com/cooking-and-recipes/quakers-best-oatmeal-cookies For an easy and delicious oatmeal cookie recipe… Making banana cookies with oats from scratch is very easy. 5. Thank you for sharing this kind review! Add bananas and the butter in too. Ok, stay with me here. I’d reduce our amount of pantry items to transport even further! Tonight’s the final push to get everything ready for when the big truck (and big burly men) arrive at 8:30 a.m. It’s a funny thing, seeing your life in boxes. SO happy to hear that they’re such a big hit, Elizabeth! First things first, we need to talk about the kind of oats used to make perfect flourless banana oatmeal cookies: quick oats. Banana makes the cookies naturally moist and sweet. These 3-Ingredient Banana Oatmeal Breakfast are a perfect healthy, grab and go breakfast or after school snack. https://www.allrecipes.com/recipe/9615/healthy-banana-cookies Disclosure & Privacy Policy. They’re 100% whole wheat, free of refined sugar, and packed with healthy ingredients like Greek yogurt, flax seed, oats, and raisins. You could also add raisins in place of the chocolate chips if you prefer buuuuuut….chocolate-removal shenanigans do not fly in our house. Easy, healthy Banana Oatmeal Cookies with Chocolate Chips, you are what I need today. Like my favorite Peanut Butter Banana Cookies and No Bake Banana Oatmeal Cookies, the mashed banana provides natural moisture and sweetness. Thick and chewy banana oatmeal cookies are to die for!! You can use a stand mixer or a hand mixer to make the dough. To help interest my kids in cooking, I started with this recipe from my childhood. I’m so happy that she enjoyed them, Elizabeth! Today’s recipe has just TWO main ingredients -- banana and oats. haven’t make it yet. For vegan banana oatmeal cookies, I’d suggest playing around with a flax egg in place of the regular egg in the recipe. These banana oatmeal cookies bake up in about 12 minutes at 375 degrees. In a large mixing bowl or the bowl of a standing mixer fitted with the paddle attachment, mash the banana (I use the mixer to do this), checking to make sure you have 1/2 cup. Hi Maria, I’m sorry to hear that these didn’t turn out as you hoped. I followed the recipe exactly, but my cookies were very puffy and cake like. So when good flavored banana treats come along, we go a little crazy for them. your own Pins on Pinterest Use this recipe for Banana Oatmeal Breakfast Cookies to start your day off right. A combo of raisins (or dried cranberries or cherries) and chocolate certainly does! Health Benefits – Banana Oatmeal Fitness Cookies. © 2010 - 2020 Well Plated by Erin. How To Store Banana Oatmeal Cookies Store cookies in an airtight container for 1 -2 days. These low calorie banana cookies are made with just 5 ingredients. Cool cookies completely, then enjoy the best healthy peanut butter oatmeal cookies ever! 2 PP 3 SP Breakfast & Brunch Cookies Dessert Low Sodium Recipes Snacks Vegan Recipes. Additionally, coconut oil always seems to remain chunky even after being beaten– any tips? Healthy banana bread breakfast cookies that are made with just banana and oats. The banana replaces oil and some of the sugar in this recipe making it lower calorie and higher in potassium and fiber. I first made these healthy oatmeal cookies a few years ago, and they’ve become one of the dessert recipes that I make for Ben and myself often (along with these Healthy Peanut Butter Oatmeal Cookies). With a large cookie scoop or a measuring cup, portion the dough in 1/4-cup amounts and drop in round mounds onto the prepared baking sheet. I recommend cutting back on the baking powder. These cookies are only 3 ingredients and are so easy to make. It always bums me out when that happens, because I LOVE the taste of banana. First things first, we need to talk about the kind of oats used to make perfect flourless banana oatmeal cookies: quick oats. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. I accidentally used baking soda instead of powder (woops) but still turned out perfectly delicious. Win…Win situation! Discover (and save!) See you on the other side, my cardboard-contained, sharpie-labeled life! Pour oat or oat flour into a bowl. Thank you for sharing this kind review! We enjoy them! Hi J, I’m sorry your cookies didn’t turn out as you’d hoped. They were like hard balls of dry dough when they came out of the oven. My family enjoys them with a mix of chocolate chips and butterscotch chips. Print. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Create an account to easily save your favorite projects and tutorials. No Sugar, Eggs Or Dairy Make Them Gluten Free And Diet Friendly! Let thaw overnight in the refrigerator before baking. Add dates as a natural sweetener to keep them healthy. I’m so happy that you enjoyed them, Ed! Bake for 15-20 minutes. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Oct 19, 2020 - Explore Marlene Flaman Dunn's board "Healthy Oatmeal Cookies" on Pinterest. And so does the hubs. 8. Banana Cookies. I’m so happy that you enjoyed the cookies, Lyndsay! I baked on tinfoil since I didn’t have parchment paper and it worked great. If your egg isn’t at room temperature, it can start to cool your coconut oil, making it chunky. Scooped, shaped, and unbaked cookies can be refrigerated for up to 2 days or frozen for up to 2 months. They are also 100% whole grain, and dark chocolate = antioxidants. These were easy to make and everybody liked them. but want to keep things on the lighter side. Secrets to the Best Healthy Banana Oatmeal Cookies. Just a hint of brown is enough. Make Our Healthy Banana Oatmeal Cookies Today! We downsized so much, and yet I look around and wonder how we accumulated so much STUFF. They are simple, delicious, and packed with antioxidants, fiber, & potassium. 7. If bananas aren't very ripe, a hand mixer may be used. Mashed ripe bananas, oatmeal and walnuts. Next time I think it will be only the blueberries. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox. The amount of baking time you need will vary depending upon the moisture content of the banana. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Your email address will not be published. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. What I love about this Banana Oatmeal cookies. WELCOME! Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Have also tried with coconut. Let them cool completely. I know “healthy” isn’t really a key word around this corner of the internet… I actually try to avoid it entirely. They freeze well too! Great Recipe! Super easy and tasty. Use a 1/4 cup measuring cup measure out the dough and flatten the cookies so they are similar in size and thickness and bake evenly. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. we have a non-chocolate lover in the house! I’m so happy that you’ve enjoyed them, Kimberly! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Banana can be one of those flavors that can get lost when you bake with it. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. Once frozen transfer to an airtight container and store for up to 3 months. Work the dough together until we get an even mixture. The batter will be wet, somewhat loose, and sticky. So when good flavored banana treats come along, we go a little crazy for them. Stir in oil, oats, chocolate chips, and vanilla. Freeze – Freeze on a baking tray in a single layer. Banana oatmeal cookies. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 degrees F. … For each cookie, spoon about 2 tablespoons of cookie mixture (or more depending on how big you want the cookie) onto the cookie sheet. I don’t know exactly how long they last because we’ve always finished them before they’ve gone bad. Healthy Banana Oatmeal Cookies! 40.8 g Set aside. Or, try coconut oil instead of canola oil. A heaping tablespoon makes a nice sized cookie. https://www.melaniecooks.com/healthy-banana-oatmeal-cookies/12913 When you need a super quick and easy treat made with minimal, wholesome ingredients, give these healthy Flourless Peanut Butter Banana Oatmeal Cookies a try! https://amyshealthybaking.com/blog/2018/01/21/banana-oatmeal-raisin-cookies How to make healthy banana oatmeal cookies. These cookies are similar to my 2 ingredient banana oatmeal cookies. Thank you for sharing this kind review! In fact, they are mainly sweetened with ripe banana and a … Baked cookies can be frozen for up to 2 months. Add more banana and maybe apple sauce and less oats next time. These have a soft, baked oatmeal-like texture and do not get hard or crunchy. I know right????? All you need to make them are some ripe bananas, oats, and then your favorite add-in. Hi Ashley! Plus, if I baked Banana Oatmeal Cookies, that also meant that I would use up the last of our bag of oatmeal. 6. 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