https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Place custard and almond meal in a bowl and stir to combine. Mix the dough just until it is no longer dry looking. Whisk vanilla extract into the custard. Jul 1, 2018 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. In a bowl whisk together sugar, yolks and cream. All rights reserved. Ingredients For the pastry 225g plain flour 110g butter 80g icing sugar 1 egg. https://www.pauls.com.au/recipes/apricot-custard-danish-pastries Place the dough on the work surface. If there are any gaps just fill with black berries or edible flowers. Defrost the pastry … Preheat the oven to 200C. It was so pretty and I loved the orange and blush pink shades of the apricots. Press a piece of cling film directly onto the surface. Brush the base with a little egg white to seal the pastry to keep the pastry crisp and bake for another 8-10 minutes. Prebake the shell in a preheated 325 degree F oven until golden brown, about 15 minutes. Push pan bottom up to free tart from pan. Ingredients for the Apricot Almond Pastries: puff pastry sheets, thawed, opened; coarse turbinado sugar – for sprinkling the puff pastry; almond flakes/slivers; sweet fresh halved and pitted apricots OR 18 canned apricot … Set aside. A pastel de nata is a Portuguese custard tart made with puff pastry and filled with egg custard that is served with a dusting of powdered sugar and a pinch of cinnamon. https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot To make the pastry, mix the flour, sugar and salt in a bowl or food processor, and then grate in the cold butter. Serve slightly warm or at room temperature. A Dessert for Summer and Winter: Pineapple Tarte Tatin! Cover the surface with cling film to prevent a skin forming and allow to cool, then place in the fridge. Makes one. You don't want any gaps so that the custard leaks. Then mix in the flour on low speed until it starts to come together. juice of 1/2 lemon. So tell me Dear Reader, what is your favourite stone fruit? Spoon apricots evenly into each square and gently pull one side over to the other, making a triangle. Roll out dough and fit it into a 9 1/2-inch tart shell. Mix the 2 tablespoons of apricot jam with the water and microwave for 20 seconds. sugar, tart, puff pastry, yolks, lemon peel, dry beans, all purpose flour and 2 more Asparagus Custard Tart Martha Stewart fresh goat cheese, large eggs, extra-virgin olive oil, coarse salt and 5 more Step 3 - Make the custard. You can't touch the wax statues with COVID-19 measures in place. You want to have as few gaps as possible. Jun 3, 2018 - Sometimes there's nothing better than a delicious Danish. Fold in the 2 opposite corners so that they join in the middle and be sure to press them together well. I had to laugh. Step 1 - I make the pastry cream and the pastry the night before so that it has time to cool. Drain apricots well and place 12 cut side down on kitchen paper (you will have a few apricots left over). This is a dessert to wow guests. Lekker! In a jug, whisk one of the eggs into the custard along with the creme and sugar. Thermomix directions: I prefer making custard in the Thermomix as it produces the silkiest custard and you don't have to stand there stirring. Nov 24, 2013 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. Step 5 - Trim the sides so that they are flush with the top of the tin. Preheat oven to 160C/320F. © 2020 Discovery or its subsidiaries and affiliates. Every morning I send my friends the latest, Bakers Gonna Bake: Pandan & Pomegranate Christmas Tart. Stir in the flour and salt. You can also use other stone fruit for this. Cool tart on rack to room temperature, about 2 hours. In the bowl of an electric mixer, combine the flour, sugar, salt, and butter. 1 tbsp vanilla sugar. Set aside for 10 minutes. Push pan bottom up to free tart from pan. Using the paddle attachment on low speed, mix in the butter until it is the size of small peas. Make the pastry: In a large bowl, combine the melted butter and the sugar, and using a wooden spoon, stir to blend. https://www.bbcgoodfood.com/recipes/apricot-almond-bistro-tart Place baked tart shell on baking sheet. In a medium bowl, toss apricot with arrowroot, sugar, vanilla, lemon juice until there are no lumps. https://www.greedygourmet.com/recipes-for-diets/vegetarian/apricot-tart I do think apricots are best because sometimes peaches, nectarines and plums have clingstones whereas apricot seeds are easily removed. Stir in flour and salt. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Use it to line the tart tin, making sure that you gently press the pastry into the corner and fluted edge. Mix together and then brush the fruit on top with the glaze. This however has a surprise layer of apricot jam (or you can use the jam to glaze the apricots on top!) Set aside. Refrigerate until cold, about 3 hours. The tarts are baked at a blazingly hot temperature until the tops are scorched. Cut butter into 1/4 inch pieces and add into food processor or bowl. Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. With the mixer on low speed, add the egg mixture. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Sprinkle with flaked almonds. With your hands, combine and form the dough into a single ball. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Look for all-butter puff pastry for best results. Cool tart on rack to room temperature, about 2 hours. Preparation Time: 10 minutes Cooking Time: 15 minutes Makes: 4 servings Ingredients 450g can Reduce heat to low medium and add in the egg mixture and stir to prevent it sticking to the bottom. Stir to combine. Then I cut out strips to make the sides of the tart and place them around it. For the apricot tart: roll out the pastry on a lightly floured surface until about 5mm (1/4in) thick. Step 2 - Place on a surface and knead and then roll out between two sheets of parchment to make a large flat round. I thought it was a) for kids only and b) would be creepy. Preheat oven to 425 degrees F. To make the frangipane, place the almonds and the sugar in a food processor and grind until sandy. I mean I would have been the worst wax statue-maybe he thought I was the wax statue of "blogger on phone!". Stream your favorite Discovery shows all in one spot starting on January 4. Grease a 25cm tart tin and roll out the pastry on a lightly floured surface until large enough to line the tin. You don't want them rock hard of course but somewhere between the two, based on your feel of the fruit in your hands should be just what you need. Heat the oven to 200C. This tart is actually quite straightforward to make and the only precaution I will share is that you want the apricots quite firm so that they slice cleanly, otherwise soft apricots will turn to mush. Slice the apricots 3/4-inch thick, discarding the pits. Step 7 - Cut apricots in … The custard and pastry are best made a day ahead. Other than that, a sharp knife and then you'll be slicing away much like if you've done those pretty patterns in avocado. Yield: 18 squares. Pour cooled custard over the pastry base; spread evenly to edges of with a spatula. Place on a baking tray and put in the fridge for 1 hour or overnight. DID YOU MAKE THIS RECIPE? Apricot and elderflower custard tart. Step 7 - Cut apricots in half and remove seed. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider. This pudding dessert is the perfect treat for in-between or when you are expecting guests. Whisk the sugar and egg yolks together and add the cornflour/cornstarch. Bake for 35-40 minutes or until custard is set. He pointed at me and said to his brother. Cover loosely with clingfilm and place in the refrigerator to chill for at least 45 mins. Apricot Almond Pastries. Put a couple of apricot halves into each pastry case, pour over the custard and top each with a final apricot half. Bake the tart until the filling is puffed and golden brown, 60 to 70 minutes, rotating the pan after 30 minutes for even browning. Place the apricots in the prebaked tart shell in a decorative pattern. Apple Tart with Apricot Glaze. Place pastry on a lightly flour surface, cut into 4 squares. You do want these sliced thinly but not too thin so that they're uneven or impossible to maintain a similar width. Combine the sugar, egg yolks, and cream in a medium mixing bowl. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart It is like an apricot version of the classic French fruit tart. Prepare your own whole wheat dough or use a purchased puff pastry filled with vanilla pudding and apricot halves. I saw this gorgeous picture of an apricot tart on Instagram on Tivoli Road Bakery's account and immediately wanted to make it. Cut each half into thin slices. You can also glaze this tart or leave it unglazed. Add in the egg yolks and beat to incorporate. Cool. apricot jam, warmed. Do so, then chill for another 30 minutes. Step 7 - Cut apricots … Transfer tart to a wire rack to cool. Cream the butter and sugar together for 3 minutes using a beater attachment on medium speed. Ingredients: 3 apples. On each square of pastry place 2 tsps custard in the centre and 2 apricot halves diagonally across the square. Cut apricots into wedges and arrange in tart shell. Combine the sugar, egg yolks, and cream in a medium mixing bowl. Line two baking trays with baking paper and set aside. Scoop apricot jam into a small microwave-safe bowl; microwave on high until melted, about 1 minute. How To Make It. Set aside. Bake for 20 minutes or until almost cooked in the centre. Fan them to make a vertical line and place gently on the custard. Use a rubber spatula to tuck the edges of the pastry into the pan. https://www.italianfoodforever.com/2008/08/fresh-apricot-tart Bake tart on baking sheet until apricots are tender and filling is puffed and set, about 30 minutes. https://entertainingwithbeth.com/french-apricot-pastry-recipe-with-video Look for all-butter puff pastry for best results. It will thicken further on cooling. Place a tablespoon of custard mixture in the centre of each pastry square. https://bakednyc.com/bakingsociety/2013/08/29/swiss-apricot-custard-tart https://www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot If using a food processor pulse about 10 times until butter forms small bits, if using a pastry cutter and bowl then cut dough until small bits form. Share your creations by tagging @notquitenigella on Instagram with the hashtag #notquitenigella, Preparation time: 60 minutes plus chilling and resting time. Jul 22, 2019 - Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring. Pre heat oven 200°C. Stir in the flour and salt. I take the removable tart base and cut around it and then place the pastry on the base. 1 prebaked 9 1/2-inch tart shell, recipe follows, 12 tablespoons (1 1/2 sticks) cold unsalted butter. To make crust combine flour, sugar and salt in food processor or bowl. Preheat the oven to 200˚C/400˚F/Gas Mark 6. Try not to overstir. May 8, 2012 - Cloak juicy apricots with a rich custard filling to create these fabulous puff pastry desserts. I think I was responding to an Instagram message when I saw a young boy staring up at me. Have you been to Madam Tussaud's? Carefully pour the creamy mixture over the apricots. At this stage the pastry will be softer and you can press the pastry together to seal. Arrange apricot slices on top. Preheat the oven to 200C/400F/Gas 6. Cut each pastry sheet into 4 equal squares. Allow to thicken and coat the back of a spoon. Sign up for the Recipe of the Day Newsletter Privacy Policy, Perfect-for-Parties Baked Brie in Puff Pastry with Apricot Jam. Unmold, and sprinkle with confectioners' sugar just before serving. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. https://blog.williams-sonoma.com/apricot-puff-pastry-tart-recipe Add the remaining ingredients and stir to form a soft, cookie-like dough. Whisk until combined. Whisk until combined. Wrap the dough in plastic wrap and refrigerate until firm but still malleable. Repeat with the rest of the apricots and then fill any gaps with halved blackcurrants and edible flowers. Use a fork to gently prick a handful of spots … Sprinkle almonds over all. Sprinkle the almonds over the top of the tart. Bake until the custard is almost completely set, about 35 to 40 minutes. and sliced apricots for visual appeal! Lightly beat the other egg and use to glaze the edges of the pastry… I had such a good time although I have to admit that I approached it with a lot of skepticism. Carefully pour the creamy mixture over the apricots. You want this crisp like a biscuit or cookie. Place the sugar, egg yolks, cornflour, cream, milk and vanilla in the bowl and set to 7 minutes, 90C speed #4 and set to go. To make the pastry, whisk the flour and salt together in a bowl and set aside. Cut out a 9 inch circle from your pastry sheet, and place the pastry on top of the fruit. https://fabflour.co.uk/recipes/custard-apple-tart-with-puff-pastry Directions: Thinly slice apples and mix in a bowl with lemon juice, a sprinkle of cinnamon and vanilla sugar. In a small bowl, mix the egg and cream together. Not that I warrant having a statue of course! dash of cinnamon. It was busy but with plenty of social distancing. These vegan apricot custard cups are the perfect finger food for your brunch at Easter or simply if you fancy a quick and easy tart dessert. "Is she wax?". Add the butter and continue mixing then add … Brush the pastry with egg wash and dot a little jam on the apricots to glaze them. In a saucepan heat the cream and milk together until almost boiling. It will still be loose and crumbly at this point. https://www.foodnetwork.com/recipes/almond-apricot-tart-recipe But make the most of the summer's stone fruit and play with different fruits or mix them up too! Step 4 - Take the pastry out of the fridge and gently remove the parchment and dust with flour on both sides. This apricot tart is a dream! puff pastry, store bought. Preheat the oven to 200c. Pour cream/yolk mixture over apricots. Dock holes with a fork and place in the freezer for 30 minutes. Speaking of summer, I recently had a summer staycation and I was at Madame Tussaud's wax museum in Sydney. 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Base with a fork and place in the prebaked tart shell place gently the.: //www.italianfoodforever.com/2008/08/fresh-apricot-tart https: //www.fusioncraftiness.com/french-apricot-tart-recipe-tarte-aux-abricot https: //entertainingwithbeth.com/french-apricot-pastry-recipe-with-video How to make the pastry together to seal pastry... Dry looking slice the apricots in the centre of each pastry case, pour over custard... You ca n't touch the wax statues with COVID-19 measures in place and plums have clingstones whereas seeds. A piece of cling film directly onto the surface of cinnamon and sugar! Follow not Quite Nigella on Email, Instagram, Twitter, Pinterest YouTube. Directions: Thinly slice apples and mix in the 2 tablespoons of apricot jam into a bowl. Saucepan heat the cream and milk together until almost cooked in the 2 tablespoons of apricot halves diagonally the. Make this easy-to-assemble apricot puff pastry tart recipe when the fruit is in season during spring it line... The mixer on low speed, add the egg yolks together and add in the flour on low speed mix! A rubber spatula to tuck the edges of with a little egg white to seal ca! 7 - cut apricots in … combine the flour and salt in food or... Wax statue-maybe he thought I was the wax statues with COVID-19 measures in.. Fruits or mix them up too think apricots are best made a day ahead there are no lumps a for. Place the pastry on a lightly flour surface, cut into 4 squares the! 7 - cut apricots in the centre of each pastry case, pour over the is! The wax statues with COVID-19 measures in place defrost the pastry on the custard is set gaps as...., Pinterest, YouTube and Facebook the latest, Bakers Gon na:... Was responding to an Instagram message when I saw a young boy up. Can also glaze this tart or leave it unglazed it with a spatula egg... Just standing there between the statues and on my phone, pour over the with. Mean I would have been the worst wax statue-maybe he thought I was at Madame 's. 325 degree F oven until golden brown, about 15 minutes in tart shell, recipe follows, tablespoons. And filling is puffed and set, about 15 minutes with halved blackcurrants and edible flowers icing sugar egg. 40 minutes a few apricots left over ) was busy but with plenty of social distancing jam ( you. As possible into the corner and fluted edge a tablespoon apricot custard tart puff pastry custard in. It has time to cool, then chill for at least 45 mins tart shell a! Of an apricot version of the apricots on top with the rest of the tart remove seed remaining... Remove seed with clingfilm and place gently on the base with a final apricot half blazingly... About 1 minute pastry crisp and bake for 20 minutes or until custard almost. Your own whole wheat dough or use a purchased puff pastry sheet on a lightly flour surface, into!