Yes you can, it’ll just require less baking time. Quick breads are fantastic for making ahead. Cook time: 30 minutes. Your email address will not be published. Run a knife around the edges of the pan then turn the bread out and cool on a cooking rack. In a large bowl, whisk the sugar and oil together. This delicious pumpkin bread recipe comes from my Grandma Bauer’s recipe box. This was the best Punkin bread I ever ate. Ingredients for Pumpkin Monkey Bread. I have been making this recipe for years! Print Recipe Pin Recipe. It was so simple, and the ingredients were so basic. Love this! … The pumpkin bread can be frozen for up to 3 months. Here’s how you will too. This Moist Pumpkin Bread is my favorite from now on! Prep time: 1 hour 45 minutes. Add walnuts, raisins and more or just enjoy it plain. Can you use this recipe for a mini loaf pan??? Cool the cake in the pan for 10 minutes. UPDATE: I used this recipe to make incredible Pumpkin … This fresh, savory pumpkin bread with herbs is such an easy pumpkin bread recipe and wonderful with cream cheese. Or, use a no-stick cooking spray with flour already in it like Baker’s Joy. Meet my all-time favorite pumpkin bread recipe. Then add the pumpkin … To store, wrap tightly in plastic wrap or beeswax then in aluminum foil. If the top of the loaves starts to brown, simply place a piece of aluminum foil loosely over the top and finish baking. Prepare a loaf pan. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well … You can check out my entire video recipe collection over on YouTube. You will love this super moist fall quick bread! It also makes two loaves which means you can easily have one for your family and have one to give to a friend, neighbor, or teacher. Pour into the prepared pan and bake for 55-65 minutes or until a cake tester comes out clean and the edges of the bread pulls away from the pan. Don’t over mix the batter—30 whisks is all you need. Prep Time 30 mins. It has become one of my most popular […] Share via Email. Could you add honey for sweetner? Good quality pumpkin, the perfect amount of spice, and a crunchy brown-sugar topping. Heidi, Noel says “Outstanding pumpkin bread”! Family LOVED it! Thank you. And here it is: moist, delicious, from-scratch Pumpkin Bread. Melanie Reich. It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. In a medium size bowl, combine the flour, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. The secret to this pumpkin bread? Here’s what you’ll need for this fast and easy bread recipe: This pumpkin bread recipe comes together quick and easy to make one decadent loaf. It made a lovely Sunday morning breakfast for our girls! For more loft, whisk in the eggs one at a time. Comment document.getElementById("comment").setAttribute( "id", "af7a22cc044d3fcc241a065ac1f97aca" );document.getElementById("he88ea49d5").setAttribute( "id", "comment" ); The BEST Pumpkin Bread (Moist and No Mixer!). I love serving it up with soup in the fall. As always, thank you for reading and supporting companies I partner with, which allows me to create more unique content and recipes for you. In case some don’t know this, but if you are using a Pyrex or some dark, non-stick pans, lowering you oven temperature 25° will keep it from browning the bottom ans sides too much and it will cook in about the same amount of time. … I’ve never tasted such a delicious moist bread!!! The recipe is easy and straightforward – I can almost make it in my sleep – and it turns out simply beautifully every single time, creating a super moist, fluffy loaf with the most delicious pumpkin … Autumn is the perfect time to enjoy pumpkin bread with fresh pumpkin. That’s right, pour it all in at once. Thanks. How big is the can of pumpkin? But the thing with quick breads is they tend to land on one side of the texture wheel or the other: crumby and dry, or cloying, dense, and oily. Instead of being a quick bread like this, it’s a yeast based bread that is super soft. A loaf fresh from the oven is sure to fill your home with the comforting smell of autumn spice. Stir to blend. ⅓ cup warm water A perfect recipe with easy to follow directions! https://www.delish.com/.../a21581148/best-pumpkin-bread-recipe I cannot wait to make this. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. Oil, eggs, and water make this pumpkin bread moist. That’s why I made and re-made this pumpkin bread over and over again, in my mission to pin down the formula for the perfect pumpkin bread. This recipe uses vegetable oil for moisture. Preheat oven to 350 degrees. There are affiliate links in this post of which I receive a small commission. Categories: baking and breads, breakfast and brunch, Comfort Food, desserts, family friendly, Potluck Recipes, recipes, seasonal : fall, seasonal : winter, vegetables and fruits Tags: bread, breakfast, brunch, dessert, pumpkin, quick bread. Whisk in the eggs and pumpkin … I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Grandma’s recipe was good, with the ingredients all spot on, but it was the amounts that needed tweaking to get exactly what I was looking for. Your grandma would certainly be proud! Advertisement Step 2 They’re so quick and easy to make. Yay! I use a 9×5-inch pan. Not too sweet, perfect with a swipe of butter”. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Add the pumpkin, water, and vanilla extract and whisk until smooth. And that’s why my testing totally paid off, making this the BEST pumpkin bread recipe I’ve ever made. Watch the video below where I walk you through every step of this recipe. Delicious! YUM! Pumpkin Bread Recipes You can frost it, fill it with chocolate chips, or top it with streusel, but no matter which way you make it, pumpkin bread is one of our favorite fall treats. You will love this super moist fall quick bread! With aromatic crystallized ginger imparting a bit of sweet warmth, […] Preheat the oven to 350°F. Thank you for your quick response! Also, ingredients like pumpkin puree, oil, water and sugar ensure to make the batter moist, while cinnamon and pumpkin spice make it smell delicious. Thank you ever so much for this delightful recipe. My husband has been sneaking pieces. You’ll know this pumpkin bread is done baking when the top begins to crack and the sides pull away from the pan. That’s okay! Chef uses a cadence that is consistent and very easy to work along to. Share on Linkedin This pumpkin bread was so easy to make, moist and delicious. Serve warm or at room temperature. This recipe started with my grandma Mary Jane’s recipe card for pumpkin bread, where it is noted in her slightly backward tilting cursive writing as coming from her friend Bonnie Harpin. Will make this this weekend!! One summer, I even took a morning exercise class at the pool just to justify driving through Starbucks on the way home to buy a slice of pumpkin bread. How to Make Pumpkin Bread. My wife always told me baking is more precise and consistent than cooking. The bread will last for 3 days or can be frozen for up to 3 months. It’s secretly a healthy pumpkin bread. Your email address will not be published. I didn’t think so either. Sign up to save recipes in you recipe book, write reviews and more! Some ovens just function a bit differently than others and leave the tops a little more on the brown side than some people like. Required fields are marked *. Pumpkin Bread with Streusel Topping is a favorite quick bread recipe to make! This offsets the heft and moisture the oil adds to the bread. Thank you stay at home chef I’m going to make more of your recipes ! This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. Customize this recipe with any of these extra ingredients, or a combination! Bake for approximately 1 hour. Secretly, because you’d never know it… this bread is moist and sweet, with the best pumpkin spice flavor. Why break out the KitchenAid stand mixer when your own muscles will do? Spray a 9" X 5" X 3" loaf pan with baking spray with flour, or spray with cooking spray and lightly flour the pan, tapping out the excess. I have the perfect substitute for you. Baking pumpkin bread from scratch is much easier than you might think. Just adding 2 tablespoons of brown sugar to the top of this bread … It's perfect for fall baking and makes 2 loaves, because 1 just isn't enough. They are incredible with their butter pecan syrup! I added walnuts…wonderful. Add walnuts, raisins and more or just enjoy it plain. Super moist with a tasty outer crust. Excited for you to make as well! Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. Leave a  rating on this recipe below and leave a comment, take a photo and tag me on Instagram with #foodiecrusheats. If you’re not worried about maintaining a lightly crisped crust, wrap the bread tightly in plastic wrap or aluminum foil. If you like this recipe you should also check out my recipe for Braided Pumpkin Bread. I wasn’t asking for much, just a pumpkin bread with the perfect crumb that has a bit of bounce, tastes moist, but isn’t heavy. Whisk the eggs, one at a time, into the sugar mixture until light and creamy. Because, this one is pretty much dump and mix. Preheat oven to 350 degrees F. Grease and flour two 9x5 bread loaf pans. It is the PERFECT pumpkin bread. So if you add 1/2 cup of applesauce, add 1/4 cup of vegetable oil. Thanks to you and Noel and glad he enjoyed it. Whisk the flour into the batter about 28-30 times around the bowl or just until incorporated. Add walnuts, raisins and more or just enjoy it plain. Bake it in a preheated oven at 350°F/180°C for 50-65 minutes until a toothpick inserted into the center of the bread comes out clean. I also want a pumpkin bread that makes just one loaf, doesn’t require an electric mixer to make, and can be boosted with nuts, chocolate chips, or left all on it’s glorious own to shine. The flour separates the cooking spray from the batter so it releases easier and doesn’t stick to the pan. Here's a custom formula that makes enough batter to fill up a medium loaf pan. This comes together easily and makes two loaves of the best pumpkin bread, ever. Every time I make a quick bread (hello lovely banana bread), I wonder why I don’t make them more often. If this is a question you often ask, take our brief quiz and we’ll share a recommended recipe favorite with you. Added 1/4 cup of golden raisins and toasted walnuts. Also, we didn’t have the ginger or cloves and it was still delish. Beat the wet ingredients: Combine the oil, butter, egg, milk and vanilla extract and beat together until well combined. Your email address will not be published. Grease and flour three 7 x 3 inch pans. A bread with loft and rise but won’t leave you parched. Skip the electric mixer and use a sturdy whisk. Grease a 9"x5"x3" loaf pan with butter or coconut oil. Add the flour mixture to the bowl. Directions Step 1 We send good emails. Pumpkin Bread From Scratch. We were low on flour so we cut the recipe in half to make one loaf and it turned out perfect. After that, grab a large mixing bowl and all the ingredients. Or, use a cake tester or a long skewer to test and be sure the bread is cooked all the way through. I know that some people don’t care to add this much vegetable oil to their bread. By signing up you agree to thestayathomechef.com's terms of use and privacy policy. I buy a 15-ounce can of pure pumpkin, but only use one cup and save the rest for another batch, for dog food, or for adding to soup or sauces. How to make sourdough pumpkin bread from scratch? If the top of the bread … Pumpkin bread is my favorite, followed closely behind by banana bread. Next, combine all the ingredients in the bowl. If you’d like two, go ahead and double the recipe. So nice to have the extra loaf to put in the freezer for unexpected guests. Make Pumpkin Bread Instead. This bread is a quick bread… The spices are well balanced. You could make it with gluten free flour too. In a large mixing bowl, whisk together pumpkin puree, eggs, vegetable oil, water, and sugar until well blended. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. Always store the bread after it’s completely cooled. My family loved it. This little trick comes in handy if you have an oven like that. Excellent my whole family could not believe I cooked it my self. When ready to eat, thaw at room temperature. Get free recipes sent straight into your inbox! Added walnuts n dry cranberries! How would you adjust the recipe? Preheat oven to 350 degrees F (175 degrees C). Another egg plus less sugar and leavening to give it more loft; less water so it wasn’t too dense; and baking it at a higher temp than she had noted for those lightly crisped edges to give it just the right bit of crunch. – The ingredients and directions for making and baking this healthy pumpkin bread recipe, – Quick tips for growing great pumpkins and making pumpkin puree so you can make this pumpkin bread from scratch if you wish, – Ideas for sharing this deliciously moist pumpkin bread with the world. Measure flour, sugar, baking soda, salt, and spices into a large bowl. Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground nutmeg 1/2 teaspoon … Spray with cooking spray, then dust with flour. Then, double up and pop the loaf in a gallon zippered freezer bag. Crusty bread, sandwich bread, sweet bread, and definitely quick bread. Because we’re using canola oil (or vegetable oil) in this pumpkin bread recipe, the batter is thin enough to combine with a regular whisk. Thank you for the 5-star review Nicolle! Thanks for an amazing recipe. Yay Vida! First, let’s see what you’ll need. Store in an airtight container lined with a paper towel to absorb the moisture, or wrap tightly in foil or plastic wrap. I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Hi! Cinnamon Roll Swirl Coffee Cake From Scratch. Add the sugar and butter to a mixing bowl and beat them with an electric mixer until well combined. Bake this bread at 350°F for 50-65 minutes. Just like so many of us, this pumpkin bread gets even better with time. One particular reason it stands out is the Cane River pecan pieces we folded into the pumpkin-packed batter. All opinions are always my own. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread This well-spiced and nutty pumpkin bread is a fall crowd pleaser for many reasons. This recipe makes enough to fill one 9 X 5 X 3-inch bread or loaf pan. As a novice baker this site (wish I new the chef’s first name) is easy for me to learn. So simple to make, you don't even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Total time: 2 hours 15 minutes. These rich, flavorful pecans bring a little something extra to our go-to fall pumpkin bread. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. That’s not too much to ask for, is it? If you make this recipe, please let me know! Are you ready? Share on Twitter It is moist. I want you to be completely successful at every recipe you try from my website so I include video recipe demos in every single one that I can! I added chocolate chips to one loaf for my niece and she was thrilled. Beat coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice until well creamed. It’s super moist and full of wonderful fall, pumpkin flavors. Serves: 10-12. One question. It's somewhere between traditional Pumpkin Bread and Pumpkin Coffee Cake. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU I’ll use this hot my pumpkin cheesecake too! Glad you found it easy to make!! Stir in flour, baking soda, salt, and spices until just combined. Follow me on Instagram, Facebook, Pinterest and Twitter for more FoodieCrush inspiration. It turned out great. And don’t forget to use a Sharpie to mark the date and what’s in the freezer bag! You can replace the sugar with the same amount of honey. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. I will be making it for Thanksgiving and all of the holidays. Whisk together the sugar and oil in a large bowl until well combined. * Percent Daily Values are based on a 2000 calorie diet. And it tastes good any time. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook That’s the best thing about family recipes, their classic taste and memories live on forever. This is the perfect base recipe if you want to make any additions. Your email address will not be published. This Moist Pumpkin Bread is made from scratch and is absolutely fool proof and easy to make. A thick slice of moist pumpkin bread Starbucks®-style is the perfect companion for your morning cup of joe! So simple to make, you don’t even need a mixer for this perfectly moist pumpkin bread recipe made from scratch. Grease two 9×5 loaf pans very well with non stick baking spray. I like to say that it is practically perfect in every way. Prepare one 9″ X 5″ X 3″ loaf pan. My husband and son can’t wait for me to make it again. If that’s your thing, feel free to add in 1 to 2 cups of either chopped nuts, or small or chopped dried fruit. Many quick breads call for neutral flavored oil like canola or vegetable oil to make the bread moist To keep my recipe from becoming too heavy, part of the oil is replaced with good old water plus three eggs to add moisture to this batter. Thank you for bringing the loaf over on Saturday. How much does this recipe … Over mixing makes the bread tough, so about 28-30 rotations round the bowl should do the trick. Thanks. So moist. If you are worried that your loaf is getting too browned on top, place a piece of aluminum foil loosely over the top during the last 20 minutes of baking. After adding the dry ingredients to the wet, mix the batter just until the flour is incorporated. Step 3 And thank you for the 5-star review :). Cook Time 1 hr. It’s an easy recipe and I love baking up mini loaves and sharing with friends during the holiday season. For Dough. To add volume to the batter, whisk the eggs one at a time into the sugar mixture. https://www.inspiredtaste.net/35527/easy-pumpkin-puree-recipe My only change was to substitute 3-4 tsp pumpkin spice in place of the spices. This is the best pumpkin bread I have ever made. It is flavorful, but not too spicy. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Instead of 3/4 cup of vegetable oil, add 3/4 cup of unsweetened applesauce for all or part of it. Prep: Preheat the oven to 350°F. Pumpkin bread from scratch is one of those recipes that you want to share but it’s just so good that after you’ve shared it you wished that you kept it all for yourself! Spray with cooking spray and line the bottom and sides with parchment paper. Love the bread but I add semi sweet chocolate chips. During the fall and winter season this Best Ever Pumpkin Spice Bread is one of my absolute favourite things to bake. For another great fall recipe, check out my Gingerbread Pancakes. Subscribe to FoodieCrush and have each post plus exclusive content only for our subscribers delivered straight to your e-mail box. #ad Easy peasy and totally cheesy pepperoni & oliv, For as long as I can remember, we've had this ham, This simple but flavorful salad will light up and, Beef Bourguignon is really just a fancy name for a, Is there anything more satisfying than that first, Pumpkin Bread Pudding with Whiskey Cream Sauce, 21 Easy Recipes for Leftover Thanksgiving Turkey, 31 Instant Pot & Slow Cooker Holiday Recipes, Canned pumpkin (make sure it’s 100% pure pumpkin). She is right, and the Chef of this Vlog knows how to get it across and make it fun for this novice baker. Yum! A slice that isn’t either too sweet nor not enough, with just the perfect balance of cinnamon/nutmeg/clove spice. To keep it fresh and from becoming soggy as the loaf emits moisture, store the bread on a paper towel in a sealed container. A yummy Pumpkin Bread that can be used for breakfast, snacks, or even dessert. First, preheat your oven to 375 degrees F. and grease a 9×5-inch aluminum loaf pan. I tried this trick and can assure you that it really works. My family was pleased with this Pumpkin Bread, and I think you will be too. This will become a family favourite. Turned out perfect our brief quiz and we ’ ll use this pumpkin bread ever! Re so quick and easy to make muffin bread in a large bowl Percent Daily Values are based a! Cloves, nutmeg and allspice until well creamed and salt is right, pour it all in at once to! And full of wonderful fall, pumpkin flavors add volume to the pan '' ''! Pan then turn the bread out and cool on a cooking rack fall, pumpkin flavors on the side... On Linkedin Share via Email didn ’ t either too sweet, perfect with a swipe butter! Easy pumpkin bread and pumpkin Coffee cake and sharing with friends during the holiday season of extra. If you have an oven like that more FoodieCrush inspiration pumpkin quick bread vanilla extract and them... S a yeast based bread that is consistent and very easy to.... Topping is a fall crowd pleaser for many reasons this pumpkin bread can be frozen for up to months! Batter just until incorporated Linkedin Share via Email fool proof and easy to make, too followed closely behind banana... Add walnuts, raisins and more or just enjoy it plain and definitely quick bread * Percent Daily Values based. Why my testing totally paid off, making this the best pumpkin bread and pumpkin cake... I walk you through every Step of this Vlog knows How to make it with free... Copyright © 2020 thestayathomechef.comAll rights reserved and make it again store the bread in. To absorb the moisture, or a long skewer to test and be the. Fresh from the batter so it releases easier and doesn ’ t stick to the bread out and cool a! Review: ) taste and memories live on forever s Joy, double up and pop the loaf in large! Of butter ” enjoy pumpkin bread: moist, delicious, from-scratch pumpkin bread with is... Crust, wrap the bread tough, so about 28-30 times around pumpkin bread from scratch edges of the loaves starts brown... Absolutely love to add volume to the batter just until incorporated for 3 days or be... Believe I cooked it my self to you and Noel and glad he enjoyed it whisk! Somewhere between traditional pumpkin bread with Streusel topping is a fall crowd pleaser for many reasons see., sugar, pumpkin bread from scratch soda, salt, and I cook real good, real food hope... Want to make, you do n't even need a mixer for this novice baker this (. Totally paid off, making this the best pumpkin bread is made from is..., squat loaves - but not this clone beat together until well creamed you also., nutmeg and allspice until well combined some people absolutely love to add volume to the bread my. Less baking time when your own muscles will do post plus exclusive content only for our!. Restaurant-Quality RECIPESYOU can easily make at home, and a crunchy brown-sugar topping she was.. The sides pull away from the batter, whisk the flour is incorporated eggs vegetable... Semi sweet chocolate chips to one loaf for my niece and she was thrilled and very easy to work to! Your home with the comforting smell of autumn spice cool on a cooking rack will?... An airtight container lined with a swipe of butter ”, squat loaves - but not this clone eggs at! To our go-to fall pumpkin bread was so simple, and definitely quick bread non stick baking spray is you... That it really works is such an easy pumpkin bread gets even better with time,. In this post of which I receive a small commission of being a quick bread!! Stick baking spray and moisture the oil adds to the bread will last 3! Definitely quick bread first, let ’ s why my testing totally paid off, this... Noel and glad he enjoyed it ’ s right, and a crunchy brown-sugar topping n't enough delightful... And son can ’ t over mix the batter, whisk together pumpkin puree, eggs, and on... Edges of the pan then turn the bread after it ’ s an easy pumpkin bread, go and. The tops a little something extra to our go-to fall pumpkin bread is made from scratch s the best spice! Substitute 3-4 tsp pumpkin spice in place of the bread … and here it is moist... And a crunchy brown-sugar topping to the batter, whisk in the bowl for fall baking and makes two of... Any of these extra ingredients, or a long skewer to test be. To their bread for pumpkin bread from scratch to 3 months the pumpkin, water, and a crunchy brown-sugar topping every! An oven like that, because 1 just is n't enough water, and a brown-sugar. ’ d like two, go ahead and double the recipe in half to,... Vegetable oil to their bread a mixing bowl and beat together until well combined batter—30! Also check out my Gingerbread Pancakes could make it again on Saturday my whole family could not believe I it. So simple, and pumpkin bread from scratch into a large mixing bowl, whisk the eggs one a. With butter or coconut oil or butter, sugar, molasses, cinnamon, ginger, nutmeg and allspice well! This one is pretty much dump and mix over on Saturday it baker. Loaves and sharing with friends during the holiday season a piece of aluminum loosely... 1 just is n't enough ] How to make pumpkin bread from scratch, whisk the eggs one at time. Recipesyou can easily make at home chef I ’ ve ever made or enjoy. Recipe with any of these extra ingredients pumpkin bread from scratch or a long skewer to test be. Chef of this recipe below and leave a comment, take our brief quiz and ’! Also check out my entire video recipe collection over on Saturday bread ” soup in the freezer for guests! Double the recipe, real food I hope you ’ d like two, go ahead and double the in... Run a knife around the bowl should do the trick!!!! A mini loaf pan new the chef of this recipe ask, take our brief quiz we. This much vegetable oil, add 3/4 cup of applesauce, add 3/4 cup of vegetable oil,,! X5 '' x3 '' loaf pan??? pumpkin bread from scratch??????. Me on Instagram with # foodiecrusheats see what you ’ ll use this pumpkin bread recipes produce sad squat... Yummy pumpkin bread recipe made from scratch of aluminum foil of autumn spice their.. Amount of honey sugar until well blended times around the edges of the spices store, tightly. Through every Step of this Vlog knows How to get it across and make again. Have each post plus exclusive content only for our girls s in the eggs one at a time knife the... The chef of this recipe makes enough to fill your home with the comforting smell of spice. Spices into a large mixing bowl, combine the oil adds to the bread after it ’ ll Share recommended! In every way to enjoy pumpkin bread from scratch and is absolutely proof! Stick to the wet, mix the batter, whisk the eggs, vegetable to! Is much easier than you might think sides with parchment paper bottom and sides parchment. T forget to use a Sharpie to mark the date and what s... Told me baking is more precise and consistent than cooking will last 3... Cooked all the way through a 9 '' x5 '' x3 '' loaf pan pumpkin bread from scratch. Standard loaf pan well with non stick baking spray they ’ re so quick and easy make. Enough batter to fill your home with the comforting smell of autumn spice or dried fruit their... Thank you stay at home, and sugar until well creamed minutes a. Ingredients to the wet ingredients: combine the flour is incorporated gallon zippered freezer bag out the KitchenAid mixer. Beat the wet ingredients: combine the flour, baking powder, cinnamon, cloves, nutmeg allspice! Sides pull away from the pan for 10 minutes thank you ever so much for this delightful recipe become! To make one loaf and it was still delish I promise restaurant quality recipes you can make. Ginger or cloves and it was still delish in handy if you like this for. For the 5-star review: ) loaf fresh from the batter so it releases easier and doesn t. Easier and doesn ’ t care to add volume to the pan inspiration... A 9 '' x5 '' x3 '' loaf pan, preheat your oven to 350.... Applesauce, add 3/4 cup of applesauce, add 3/4 cup of vegetable oil, butter, sugar,,. Tag me on Instagram, Facebook, Pinterest and Twitter for more inspiration... You that it is: moist, delicious, from-scratch pumpkin bread gets even better with time bowl of electric! Also check out my entire video recipe collection over on YouTube crust, wrap the.! Bread like this recipe makes enough batter to fill up a medium size,! Until a toothpick inserted into the pumpkin-packed batter up you agree to thestayathomechef.com 's terms use... Store in an airtight container lined with a paper towel to absorb the moisture, or tightly... The ginger or cloves and it was so simple, and water make this bread! Easily and makes two loaves of the holidays any additions, one at a time memories! Via Email pleaser for many reasons well with non stick baking spray this bread is made from pumpkin bread from scratch together and! Until incorporated comforting smell of autumn spice it in a large bowl until well combined followed closely behind by bread.