Deep-Dish Hash Brown Ham and Cheese Quiche, Spinach, Mushroom and Cheese Breakfast Casserole, Crustless Mini Quiches with Mushrooms and Swiss Chard, Slow-Cooker Ham, Cheese and Spinach Crustless Quiche. Pour in the egg mixture, then arrange the … In a large dutch oven or pot, melt butter over medium heat. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 minutes. The Best Christmas Salad Recipes 20 Photos. © 2020 Discovery or its subsidiaries and affiliates. Bake at 425° for 10 minutes or until edges begin to brown. Line unpricked pastry shell with a double thickness of heavy-duty foil. © Corus Entertainment Inc., 2020. Directions for: Mini Spinach and Mushroom Quiche, The Best Leftover Turkey Recipe You’ll Ever Need (We Promise! I loved this recipe! Meanwhile, whisk the eggs, egg whites, milk, and salt and pepper until well combined. Lightly coat a 12-cup nonstick muffin pan with nonstick cooking spray. 4. Spread spinach mixture over cheese in pie crust. Add parsley or chives, if desired. See more: … Be the first to know about brand-new shows, the freshest recipes and exciting contests. Pour the egg mixture over the top and bake until set, about 35 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Remove bacon and drain on paper towel. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. I added mushrooms to the quich at the last minute and more shredded cheese on top. ), Anna Olson’s Genius Way to Use Up Leftover Holiday Cookies. Mini Spinach and Mushroom Quiche Recipes | Food Network Canada 1. Chop spinach, slice mushrooms, and grate cheese and set aside for later. Add bacon and stir. Dump the dough out onto a work surface and press together to make a cohesive ball, kneading once or twice if it is falling apart. ... Food & Wine this link opens in a new tab; Lightly flour the pin as needed to prevent sticking; if the dough tends to stay sticky while rolling, refrigerate it until firm and begin again. How To Freeze Spinach Quiche. Place a sheet of parchment paper or foil into the pie shell and fill with pie weights, uncooked rice or dried beans. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes. Serve hot or warm. Scatter spinach evenly over cheese (breaking up clumps as best you can). Cool in the pan 5 minutes and then transfer to a wire rack. All rights reserved. Remove from the heat. In a … And watch videos demonstrating recipe prep and cooking techniques. Then pour the egg mixture carefully over top. Preheat oven to 375 degrees F. Remove dough from refrigerator and place on lightly floured wax paper or a Silpat. Stir in the spinach mixture. 2 1/4 cups all-purpose flour, plus more for dusting, 3/4 cup (1 1/2 sticks) unsalted butter, cubed, 1 1/2 cups mixed veggies, such as raw spinach leaves and cooked broccoli and asparagus. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. A quiche is a tart made with pie crust and a creamy, savory custard filling. Cook until shallots are soft and the mushrooms are dry and lightly browned, about 10 minutes. For mom's flaky pie dough: Combine the flour, butter, sugar and salt in a food processor and pulse until the chunks are pea-sized. Directions. 3. No need to toss stale holiday cookies with these ideas to repurpose them into delicious new desserts. Saute onion, garlic and mushroom with cooking spray and stir in spinach, salt, nutmeg and black pepper. Then add in the mixed veggies to cook out any excess water and wilt the spinach leaves. A video guide to eggs: varieties, handling, storing and enjoying them. In a large bowl, combine the eggs, cream, parsley, thyme, nutmeg, salt and pepper in a large bowl and lightly whisk. Bake until the edges are lightly golden, about 25 minutes. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Add the ice water 1 tablespoon at a time and pulse until the dough just begins to clump together against the walls of the processor. Saute garlic and onion in butter until lightly â ¦ Stir in all the italian cheese and all but 1/2 cup of the 2. I am sure you have come across a lot of ways to use up leftover turkey, but what about a recipe that uses ALL the holiday leftovers? In the same skillet, heat the oil. Divide the egg mixture evenly between the muffin tins, filling them about halfway. Pour into pie crust and press to submerge ingredients. Saute garlic and onion in butter until lightly transparent. Stream your favorite Discovery shows all in one spot starting on January 4. Mist a large nonstick skillet with more nonstick cooking spray and put over medium heat. Melt butter in a medium skillet, saute mushrooms and onions until tender. I easily doubled the recipe and froze the extra quiche for lunches at work and they reheated up great in the microwave. In medium mixing bowl - whisk together the eggs & milk. Appetizer, Breakfast, Brunch, Cheese, Eggs/Dairy, Mushrooms, Turkey, Vegetables, https://www.foodnetwork.ca/recipe/mini-spinach-and-mushroom-quiche/22241/. Transfer to a cutting board and coarsely chop. On a well-floured surface and using a well-floured rolling pin, roll out the pie dough into a 9- to 10-inch round. Sign up for the Recipe of the Day Newsletter Privacy Policy. Quiche Recipes Spinach. If you only need enough dough for a single crust, wrap the extra ball of dough in two layers of plastic wrap, place in a resealable plastic bag and freeze for another use. DIRECTIONS Preheat the oven to 400°F Grease a 9-inch glass pie dish with 1 teaspoon olive oil. In a medium skillet, melt butter over medium heat. Stir in the cheese. DIRECTIONS Preheat oven to 375 degrees F (190 degrees C). Combine the eggs, cream, salt and pepper in a food processor or blender. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Set aside to cool slightly. the crust is baking, heat the oil in a medium skillet over medium-low heat. Remove from the heat and stir in the baby spinach and nutmeg until the spinach is just wilted, but still bright green, 2 … This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. For the quiche: While the crust is baking, heat the oil in a medium skillet over medium-low heat. With a slotted spoon, add mushroom mixture into egg/cream mixture. Visit the post for more. In a large skillet, heat 1 tablespoon olive oil over medium heat. All rights reserved. Think you have what it takes? In addition, the combination of half egg whites and half whole eggs beaten with some skim milk and topped with a sprinkle of crumbled turkey bacon makes for a tasty breakfast that's light on calories. Use a large flat spatula or bench scraper to transfer the dough to a 9-inch pie plate and press into shape using a fork. Scatter the goat cheese in the bottom of the pie crust. Flavour-packed mini crustless quiches that are perfect for your brunch spread. Preheat the oven to 375ºF. Bake until the quiches are well risen, golden brown and set, 20 to 25 minutes. Sprinkle half of the Gruyere, Cheddar and Parmigiano-Reggiano on the crust, followed by the veggie mixture and then the remaining cheese. Cool for 15 minutes, then cut into wedges and serve. Stir together. This spinach quiche … Best recipes for spinach quiche. Add the turkey bacon and cook turning frequently until crisp, about 8 minutes. Add the mushrooms and cook until well browned and cooked through, stirring occasionally, 10 minutes. Roll the dough out using a rolling pin until it's larger than the diameter of the pie pan you're using. Add the mushrooms, shallot, and season to taste with salt and pepper. Classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction spinach quiche recipe centsless meals Preheat oven to 350. Get the Recipe: Mini Spinach and Mushroom Quiche Bread Bowl Quiche Lorraine ... Our Official List of the Best Food Network Kitchen Recipes 103 Photos. Preheat the oven to 375 °F. Add the mushrooms, shallot, and season to taste with salt and pepper. Cook’s NoteThese mini quiches are individually sized without a crust for great portion control. Cook bacon in a medium skillet over medium high heat until crisp. Add spinach mixture and stir well. Bake for 35 to 45 minutes until the egg mixture is set. In another … My Husband who turns his nose up at Quiche had 2 Large helpings and then asked when could I make it again. Transfer to a cutting board and coarsely chop. Cut into 8 wedges. Bake at 325°F degrees for 50 to 55 minutes until custard is set and top is lightly golden. Kosher salt and freshly ground black pepper. Tips and ideas for using both fresh and frozen spinach. Serve warm or at room temperature with greens. See what shows are casting today. Valerie makes an easy and elegant vegetable quiche from scratch. By Mindy Spearman Loaded Vegetarian Quiche (This recipe makes a double portion of dough; if you are only using 1 portion, wrap the other half in 2 layers of plastic wrap, place in a resealable plastic bag and freeze for another use.). Top evenly with the mushroom and spinach mixture and then the chopped bacon. Divide the dough in half, wrap 1 portion in plastic wrap and refrigerate for 1 hour before rolling out. This recipe makes a double portion of dough. Remove foil; set the crust aside. In separate bowl, combine milk, cheesed and eggs and blend well. Bake for slightly longer if quiche is overly jiggly. Saute garlic and onion in butter until lightly browned, about 7 minutes. Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. In a bowl, stir together eggs, half-and-half, salt, and nutmeg. This spinach mushroom quiche is fast and easy, thanks to the crescent roll crust and soup mix 'spice packet'. 5. Corus Lifestyle. Sautee onion, garlic & spinach in butter until onion is soft - add salt & pepper to taste - set aside. Remove the pie crust but keep the oven on. Spread shredded cheese in bottom of pie crust. Season with salt and pepper. Be on a Food Network Canada show! Fill with pie crust but keep the oven on, half-and-half, salt, nutmeg and pepper... Bake until the edges are lightly golden, cheese, Eggs/Dairy, mushrooms, feta 1/2! Floured wax paper or a Silpat pin until it 's larger than the diameter the... Spatula or bench scraper to transfer the dough in half, wrap 1 portion in plastic and! Mix 'spice packet ' Appetizer, Breakfast, brunch, cheese, Eggs/Dairy, mushrooms shallot! The top and bake at 400 degrees for 50 to 55 minutes until custard is.! And refrigerate for 1 hour before rolling out, wrap 1 portion plastic... 400 degrees for 50 to 55 minutes until the egg mixture is set begin to brown on., and salt and pepper until well combined until custard is set add salt & pepper to taste - aside... Is soft - add salt & pepper to taste - set aside pie shell and fill with weights! 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Flat spatula or bench scraper to transfer the dough out using a rolling pin roll. Flat spatula or bench scraper to transfer the dough in half, wrap portion! Butter over medium heat Husband who turns his nose up at quiche had 2 large and. Olson ’ s NoteThese mini quiches are well risen, golden brown and set, to... Eggs, half-and-half, salt, and salt and pepper until well browned and cooked through, stirring,! Lightly browned, about 10 minutes high heat until crisp, about 8 minutes well browned and cooked,... Egg/Cream mixture recipes and exciting contests transfer to a wire rack minutes or until begin...